Amount	Ingredient
10 1-Pound	acorn squash
1-1/4 Cups	apple jelly
1 Pound	broccoil cuts, cooked and drained
2/3 Cup	brown sugar
6 Ounces	butter alternative
1 Pound	button mushrooms, cleaned, sliced and sauteed
2 Tablespoons	canola oil
2-1/2 Cups	celery, chopped fine
1/2 Cup	flour
2-1/2 Pounds	FRESH TURKEY SAUSAGE
2-1/2 Cups	fresh white bread crumbs
5 Cups	Granny Smith apples, peeled, cored & chopped fine
1 Quart	low-fat milk
5 Pounds	PULLED TURKEY, ALL WHITE
1-1/4 Teaspoons	sage leaves
4 Ounces	salad oil
1 Tablespoon	salt
1-1/2 Pounds	sharp Cheddar cheese, shredded
5 Pounds	spaghettini
2 Quarts	TURKEY BROTH
As needed	vegetable cooking oil
3 Gallons	water
1 Teaspoon	white pepper