Amount	Ingredient
10 1-Pound	acorn squash
1-1/4 Cups	apple jelly
6	avocado
2 Tablespoons	brown sugar
2/3 Cup	brown sugar
6 Ounces	butter substitute
2 Tablespoons	canola oil
2-1/2 Cups	celery, chopped fine
1/4 Cup	chopped onion
1 Bunch	cilantro
12 Whole	cloves
1 Tablespoon	crystallized ginger, chopped
1 Tablespoon	cumin
1 Tablespoon	dry leaf oregano
3 Cups	fresh lime juice
2-1/2 Pounds	FRESH TURKEY SAUSAGE
2-1/2 Cups	fresh white bread crumbs
1 Pound	frozen peaches, coarsely chopped
1 Ounce	garlic clove
1 Clove	garlic, minced
5 Cups	Granny Smith apples, peeled, cored & chopped fine
2-1/2 Pounds	green pepper
1/4 Teaspoon	ground allspice
5	limes
1 Teaspoon	mustard seed
2 Tablespoons	raisins
1/4 Teaspoon	red pepper flakes
1-1/4 Teaspoons	sage leaves
1/2 Teaspoon	salt
10 Pounds	tomatoes, peeled and seeded
12 6-inch soft	tortillas
3 Gallons	TURKEY STOCK
12-1/2 Pounds	TURKEY, cubed, 3/4 inches x 3/4 inches
As needed	vegetable cooking oil
2 Tablespoons	vinegar
2-1/2 Pounds	yellow onion