Amount	Ingredient
10 1-Pound	acorn squash
1-1/4 Cups	apple jelly
2/3 Cup	brown sugar
2 Tablespoons	canola oil
2-1/2 Cups	celery, chopped fine
2-1/2 Pounds	FRESH TURKEY SAUSAGE
2-1/2 Cups	fresh white bread crumbs
5 Cups	Granny Smith apples, peeled, cored & chopped fine
1-1/4 Teaspoons	sage leaves
As needed	vegetable cooking oil