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| Amount | Ingredient |
| 10 1-Pound | acorn squash |
| 1-1/4 Cups | apple jelly |
| 2 Tablespoons | brown sugar |
| 2/3 Cup | brown sugar |
| 2 Tablespoons | canola oil |
| 2-1/2 Cups | celery, chopped fine |
| 1/4 Cup | chopped onion |
| 1 Tablespoon | crystallized ginger, chopped |
| 2-1/2 Pounds | FRESH TURKEY SAUSAGE |
| 2-1/2 Cups | fresh white bread crumbs |
| 1 Pound | frozen peaches, coarsely chopped |
| 1 Clove | garlic, minced |
| 5 Cups | Granny Smith apples, peeled, cored & chopped fine |
| 1/4 Teaspoon | ground allspice |
| 1 Teaspoon | mustard seed |
| 2 Tablespoons | raisins |
| 1/4 Teaspoon | red pepper flakes |
| 1-1/4 Teaspoons | sage leaves |
| 1/2 Teaspoon | salt |
| As needed | vegetable cooking oil |
| 2 Tablespoons | vinegar |
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