Amount	Ingredient
10 1-Pound	acorn squash
1-1/4 Cups	apple jelly
2 Tablespoons	brown sugar
2/3 Cup	brown sugar
2 Tablespoons	canola oil
2-1/2 Cups	celery, chopped fine
1/4 Cup	chopped onion
1 Tablespoon	crystallized ginger, chopped
2-1/2 Pounds	FRESH TURKEY SAUSAGE
2-1/2 Cups	fresh white bread crumbs
1 Pound	frozen peaches, coarsely chopped
1 Clove	garlic, minced
5 Cups	Granny Smith apples, peeled, cored & chopped fine
1/4 Teaspoon	ground allspice
1 Teaspoon	mustard seed
2 Tablespoons	raisins
1/4 Teaspoon	red pepper flakes
1-1/4 Teaspoons	sage leaves
1/2 Teaspoon	salt
As needed	vegetable cooking oil
2 Tablespoons	vinegar