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| Amount | Ingredient |
| 4 Slices | bacon, cooked and well drained |
| 4 Ounces | chipotle in adobo, pureed |
| 1-1/2 Ounces | Chipotle Southwest Sauce |
| 2 Ounces | Dijon mustard |
| 1 Ounce | fresh garlic, minced |
| 2 Ounces | freshly squeezed lime juice |
| 6 Slices | green bell pepper, seeds and ribs removed |
| 1-1/2 Ounces | lettuce, shredded |
| 1 Quart | mayonnaise |
| 4 Ounces | OVEN ROASTED TURKEY BREAST, thinly sliced |
| 1 Ounce | pepper jack cheese, thinly sliced |
| 6 Each | pitted black olives, sliced |
| 1 Ounce | red onion, thinly sliced |
| 6 Slices | red ripe tomatoes |
| To taste | salt |
| 1 6-inch | sandwich roll, split |
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