Amount	Ingredient
1 8 to 10 pound	BONELESS TURKEY BREAST, skin removed
1 Pound	chestnuts, shelled and poached
2 Tablespoons	fresh rosemary, minced
1 Pound	Italian country bread, cut in 1-inch cubes
1/2 Cup	Marsala wine
1/4 Cup	olive oil
	Pan Deglazing
To Taste	salt and freshly ground black pepper
6 Medium	shallots, diced
1 Pound	shiitake mushrooms, cleaned and sliced
2 Pounds	spinach leaves, washed and well drained
2 to 2-1/2 Cups	TURKEY BROTH
1 Cup	TURKEY BROTH