Amount	Ingredient
1 8 to 10 pound	BONELESS TURKEY BREAST, skin removed
4 Cups	broccoli slaw
1-1/2 Teaspoons	Caribbean jerk seasoning
1 Pound	chestnuts, shelled and poached
1/3 Cup	cole slaw dressing
8 (8-inch)	flour tortillas, warmed
2 Tablespoons	fresh cilantro, roughly chopped
2 Tablespoons	fresh rosemary, minced
2 Tablespoons	freshly squeezed lime juice
1 Pound	Italian country bread, cut in 1-inch cubes
2	jalapeno peppers, finely chopped
8	Kaiser rolls, split and lightly toasted
8	Large strawberries, caps removed and diced
1/2 Cup	Marsala wine
1/2 Teaspoon	minced jalepeno pepper
1/4 Cup	minced red onion
1/4 Cup	olive oil
	Pan Deglazing
8	pre-made TURKEY BURGERS, garlic and pepper flavor preferred
2 Tablespoons	prepared mustard
1 Medium	ripe nectarine, peeled and diced
1 Medium	ripe peach, peeled and diced
To Taste	salt and freshly ground black pepper
6 Medium	shallots, diced
1 Pound	shiitake mushrooms, cleaned and sliced
2 Pounds	spinach leaves, washed and well drained
1 Large	tomato, seeded and chopped (about 1-1/3 Cups)
8 Ounces	TURKEY BREAST TENDERLOIN
2 to 2-1/2 Cups	TURKEY BROTH
1 Cup	TURKEY BROTH