Amount	Ingredient
1-1/4 Pounds	apple butter
8 Small	baguettes, sliced
1 8 to 10 pound	BONELESS TURKEY BREAST, skin removed
1-1/4 Pounds	Brie cheese, thinly sliced
2 Tablespoons	butter, clarified
1 Pound	chestnuts, shelled and poached
1/2 Teaspoon	dry mustard
2	eggs, whipped
16 Stalks	fresh asparagus, grilled or steamed
Dash	fresh lemon juice
2 Tablespoons	fresh rosemary, minced
1 Tablespoon	fresh tarragon
1/8 Teaspoon	fresh thyme leaves
As needed	fresh thyme springs
1/8 Teaspoon	freshly grated nutmeg
1 100 count	Granny Smith apple, cored, peeled & cut into thin wedges
1	Granny Smith apple, peeled, cored and grated
1/8 Teaspoon	ground cinnamon
1/2 Teaspoon	ground coriander
1 Pound	GROUND TURKEY
4	hamburger buns, split
1 Pound	Italian country bread, cut in 1-inch cubes
4 Ounces	Jarlsberg cheese
1 (8 ounce) Can	jellied cranberry sauce
20 Pieces	leaf lettuce, washed and drained
1/2 Cup	Marsala wine
As needed	nonstick cooking spray
1/4 Cup	olive oil
8 Ounces	OVEN ROASTED TURKEY BREAST, sliced thin
	Pan Deglazing
1/4 Teaspoon	pepper
40 Slices	raisin bread, toasted
1 Small	red onion, sliced thin
1 Tablespoon	red onion, small dice
1 (12-Ounce) Jar	roasted red peppers, well drained
1-/12 Pounds	ROASTED TURKEY BREAST, sliced
1/2 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To taste	salt and freshly ground pepper
6 Medium	shallots, diced
1-1/4 Pounds	sharp Cheddar cheese, sliced
1 Pound	shiitake mushrooms, cleaned and sliced
5 Pounds	SMOKED TURKEY BREAST, sliced thin
4 Ounces	SMOKED TURKEY, medium dice
8 Thick (1/2-inch) slices	sourdough bread
2 Pounds	spinach leaves, washed and well drained
1 Cup	TURKEY BROTH
2 to 2-1/2 Cups	TURKEY BROTH
1/4 Cup	unsalted butter, softened
1 Tablespoon	walnuts, toasted, coarsely chopped