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| Amount | Ingredient |
| 3/4 Cup | bourbon |
| 1/4 Cup | canned mild jalapeno chile, chopped |
| 2 Cups | Cheddar cheese, shredded |
| 1/3+ Cup | clarified butter |
| 3 Extra large | eggs, beaten for egg wash |
| As needed | flour for dredging |
| 2 Cups | fresh white bread crumbs |
| 2-1/2 Pounds | Granny Smith apples, peeled and cored |
| 1 Cup | green onions, chopped |
| As needed | guacamole |
| As needed | kosher salt and freshly ground black pepper |
| 3 Tablespoons | light brown sugar |
| As needed | lime wedges |
| 1 Cup | salsa |
| As needed | salsa for garnish |
| As needed | slivered almonds |
| 1/2 Cup | slivered blanched almonds, roughly chopped |
| 4 1-Ounce Slices | smoked Cheddar cheese |
| As needed | sour cream |
| 4 5-Ounce | TURKEY CUTLETS, sliced thin & gently pounded to an even thickness |
| 12 Ounces | TURKEY THIGHS, skin removed and cubed |
| 1 Tablespoon | vegetable oil |
| 8 8-inch | whole wheat flour tortillas |
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