Amount	Ingredient
2 Medium	carrots, roughly chopped
1/2 Teaspoon	cayenne pepper
1 Stalk	celery, roughly chopped
1 Tablespoon	chili powder
1 Teaspoon	dried oregano
4-1/2 Tablespoons	extra virgin olive oil
2 Teaspoons	fresh cilantro, chopped
2 Teaspoons	fresh ginger, grated
To Taste	fresh lemon juice
2 Cloves	garlic, peeled and minced
1-1/2 Tablespoons	grapeseed oil
1 Teaspoon	ground coriander
1 Teaspoon	ground cumin
2 Teaspoons	jalapeno chile, chopped
2 Medium	jalapeno chiles, seeded and finely chopped
To Taste	maple syrup
1-1/2 Medium	onions, peeled and roughly chopped
1 Large	orange
1/2 Cup	pecans, toasted and chopped
To Taste	salt
To Taste	salt and freshly ground black pepper
3 Medium	shallots, peeled and cut into 1/4-inch dice
1 Cup	turkey pan roasting pan sauce
3 Cups	TURKEY STOCK
1 Cup	veal demi-glace
1 Cup	whole cranberries
12 Pound	WHOLE TURKEY, fresh