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Turkey Frittata Hash with Red Pepper Corn Relish
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AmountIngredient
1/3 Cup  catsup
2 Cups  Cheddar cheese, grated
1/4 Cup  cider vinegar
1 Cup  cooked corn, well drained
3 Cups  cooked potatoes, small dice
4 Cups  COOKED TURKEY, DARK MEAT, cut in medium to small cubes
1 Teaspoon  dried thyme
10 Large  eggs
1 Teaspoon  freshly ground black pepper
1/2 Teaspoon  freshly ground black pepper
1/2 Teaspoon  freshly ground pepper
1/4 Cup  green onions, minced
1/2 Cup  heavy cream
1-1/2 Teaspoons  kosher salt
1 Teaspoon  kosher salt
2 Cups  red bell pepper, seeded and minced
2 Large  Roma tomatoes, seeded and diced
2 Medium  Roma tomatoes, seeded and minced
1/2 Cup  salad oil
1 Teaspoon  salt
As needed  sour cream
1 Tablespoon  sugar
1 Teaspoon each  unsalted butter and olive oil




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