| Amount | Ingredient |
| 1/3 Cup | catsup |
| 2 Cups | Cheddar cheese, grated |
| 1/4 Cup | cider vinegar |
| 1 Cup | cooked corn, well drained |
| 3 Cups | cooked potatoes, small dice |
| 4 Cups | COOKED TURKEY, DARK MEAT, cut in medium to small cubes |
| 1 Teaspoon | dried thyme |
| 10 Large | eggs |
| 1 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | freshly ground black pepper |
| 1/2 Teaspoon | freshly ground pepper |
| 1/4 Cup | green onions, minced |
| 1/2 Cup | heavy cream |
| 1-1/2 Teaspoons | kosher salt |
| 1 Teaspoon | kosher salt |
| 2 Cups | red bell pepper, seeded and minced |
| 2 Large | Roma tomatoes, seeded and diced |
| 2 Medium | Roma tomatoes, seeded and minced |
| 1/2 Cup | salad oil |
| 1 Teaspoon | salt |
| As needed | sour cream |
| 1 Tablespoon | sugar |
| 1 Teaspoon each | unsalted butter and olive oil |