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| Amount | Ingredient |
| 3 Medium | avocados, peeled & sliced into wedges |
| As needed | blue corn tortilla strips |
| 1/4 Cup | cola soda |
| 2 Cloves | garlic, peeled |
| 2 Tablespoons | granulated sugar |
| 1 Large | jalapeno, seeds & membrane removed, minced |
| 1 Pound | mesclun greens, washed and drained |
| 1/2 Cup | olive oil |
| 2 Cups | olive oil |
| 1/4 Cup | rice wine vinegar |
| | salt and black pepper |
| 1 Bunch | scallions, finely chopped |
| 1 Tablespoon | tamari soy sauce |
| 1/4 Cup | tamari soy sauce |
| | Tangerine Vinaigrette |
| 1 Each | tangerine, quartered |
| 2 Each | tangerines, zested and juiced |
| 2 Pounds | TURKEY THIGHS |
| 1/2 Cup | whole milk |
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