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Peanut-Crusted Turkey Sandwiches
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AmountIngredient
3/4 Cup  apricot jam
2-1/4 Pounds  COOKED TURKEY BREAST, sliced thin
6 Large  eggs, well beaten
As needed  fresh fruit salad, accompaniment
2 Tablespoons  honey mustard
2-1/4 Cups  peanuts, finely chopped
24 Slices  raisin bread
1/3 Cup  unsalted butter




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