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Peanut-Crusted Turkey Sandwiches
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Amount
Ingredient
3/4 Cup
apricot jam
2-1/4 Pounds
COOKED TURKEY BREAST, sliced thin
6 Large
eggs, well beaten
As needed
fresh fruit salad, accompaniment
2 Tablespoons
honey mustard
2-1/4 Cups
peanuts, finely chopped
24 Slices
raisin bread
1/3 Cup
unsalted butter
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