Amount	Ingredient
20 Wedges	Asiago cheese focaccia, split
8 Ounces	bok choy, bias cut
1 Ounce	carrot, julienne cut
1 Pound	field greens, washed, dried and chilled
2 Tablespoons	garlic chili paste
1 Tablespoon	garlic, minced
1 Teaspoon	garlic, minced
1/2 Tablespoon	ginger powder
2-1/2 Cups	heavy mayonnaise
3/4 Cup	lemon juice
3 Medium	limes, juiced
3/4 Cup	molasses
1/3 Cup	pureed chipolte in adobo sauce
1 Tablespoon	scallion, small bias cut
1 Ounce	sesame oil
1 Teaspoon	sesame seeds, toasted
2 Ounces	shiitake mushrooms, julienne cut
5 Pounds	SMOKED TURKEY BREAST, sliced thin
2 Tablespoons	sugar
2 Large	sweet onions, sliced very thin
1 Tablespoon	thyme leaves
2 2-Ounce	TURKEY CUTLETS
3 Tablespoons	vegetable oil
1 Tablespoon	vegetable oil