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Kung Pao Turkey Thighs
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AmountIngredient
4 Pounds  BONELESS TURKEY THIGHS, cut into 1-inch chunks
As needed  cooked white rice
1/2 Cup  cornstarch, dissolved in 1/2 cup water
1/2 Cup  dry white wine
16  green onions, chopped
4 Ounces  hot chile paste
3 Tablespoons  light brown sugar
1/4 Cup  minced garlic
As needed  roasted unsalted peanuts
1 Pound  roasted unsalted peanuts, chopped
16  scallions, cut in 2-inch lengths, julienned
1/2 Cup  sesame oil
1/2 Cup  soy sauce
32 Ounces  water chestnuts, drained well
1 Tablespoon  white rice wine vinegar




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