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| Amount | Ingredient |
| 4 Pounds | BONELESS TURKEY THIGHS, cut into 1-inch chunks |
| As needed | cooked white rice |
| 1/2 Cup | cornstarch, dissolved in 1/2 cup water |
| 1/2 Cup | dry white wine |
| 16 | green onions, chopped |
| 4 Ounces | hot chile paste |
| 3 Tablespoons | light brown sugar |
| 1/4 Cup | minced garlic |
| As needed | roasted unsalted peanuts |
| 1 Pound | roasted unsalted peanuts, chopped |
| 16 | scallions, cut in 2-inch lengths, julienned |
| 1/2 Cup | sesame oil |
| 1/2 Cup | soy sauce |
| 32 Ounces | water chestnuts, drained well |
| 1 Tablespoon | white rice wine vinegar |
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