Amount	Ingredient
4 Cups	arugula leaves, washed, drained and chilled
16	burger buns, split
1/4 Cup	canola oil
1 Cup	Dijon mustard
1/2 Cup	finely chopped fresh mint
16 Slices	fresh pineapple
5 Pounds	GROUND TURKEY
1 Cup	honey
To taste	salt and freshly ground pepper