Amount	Ingredient
1-1/2 Teaspoons	crushed red pepper
4-1/2 Pounds	dry rigatoni
6 Pounds	eggplant, grilled and diced
1-1/2 Cups	extra virgin olive oil
1-1/2 Cups	fresh parsley, chopped
6 Pounds	ITALIAN TURKEY SAUSAGE, cooked and sliced
1-1/2 Quarts	Ricotta cheese
2-1/4 Quarts	tomato salsa