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| Amount | Ingredient |
| 3/4 Cup | champagne wine vinegar |
| 2/3 Cup | fresh cilantro, chopped |
| 2 Cups | fresh lime juice |
| 1/3 Cup | fresh lime juice |
| 1 Cup | fresh sage, chopped |
| 1/2 Cup | jicama root, peeled |
| 3 Medium | limes, cored and peeled |
| 2 Cups | olive oil |
| 2 Medium | papayas, peeled |
| 2 Medium | pineapples, peeled |
| 2 Large | red bell peppers, seeded |
| To taste | salt |
| 2/3 Cup | serrano chiles, seeded and chopped |
| 1/2 Cup | sugar |
| 1 Medium | sweet red onion |
| 5 Pounds | TURKEY DRUMSTICKS OR THIGHS, skinned |
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