Amount	Ingredient
4 Pounds	BONELESS TURKEY BREAST, sliced into medallions
1/3 Cup	brandy
4 Medium	celery roots, peeled, diced and blanched
2 Ounces	Cheddar cheese, grated
2 Cups	dry plain bread crumbs
4 Cups	dry pumpkin seeds
2 Ounces	egg linguine, freshly cooked and drained
2 Tablespoons	fresh parsley, minced
As needed	fresh sage leaves
1/4 Teaspoon	freshly grated nutmeg
2 Ounces	goat cheese
1	green bell pepper, seeded and julienned
1/4 Teaspoon	ground allspice
3 Ounces	olive oil
1	red bell pepper, seeded and julienned
1/4 Teaspoon	rubbed sage
To Taste	salt and freshly ground black pepper
3 Ounces	sour cream
2 Ounces	spinach linguine, freshly cooked and drained
1	sweet onion, sliced thin
4 Medium	sweet potatoes, peeled, diced and blanched
2 Ounces	Swiss cheese, grated
3 Ounces	TURKEY BACON
8 Slices	TURKEY BACON
6 Ounces	TURKEY BREAST, julienned
3 Ounces	TURKEY STOCK
4 Ounces	wild mushrooms, cleaned and sliced