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Dijon Turkey Burger
Grilled Turkey Burger with Apple Chutney
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Turkey Stroganoff with Linguine and Cheese Symphony
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AmountIngredient
3/4 Cup  Apple Chutney
2 Ounces  apple juice
4 Wedges  Asiago cheese focaccia, split
2 Tablespoons  balsamic vinegar
1/3 Cup  brandy
8  brioche buns
2 Ounces  Cheddar cheese, grated
3/4 Cup  chili sauce
1-1/2 Teaspoons  chopped fresh thyme
3 Tablespoons  chopped garlic
2-1/4 Cups  cranberry sauce
1 Tablespoon  Dijon mustard
3 Tablespoons  dried rosemary, crumbled
3 Cups  dry breadcrumbs
3 Tablespoons  dry white wine
2 Ounces  egg linguine, freshly cooked and drained
4 Ounces  field greens, washed, dried and chilled
1/2 Cup  fresh bread crumbs
2 Teaspoons  fresh dill, minced
1 Large Clove  fresh garlic, minced
1 Tablespoon  fresh ginger, peeled and minced
2 Tablespoons  fresh parsley, minced
1/4 Teaspoon  freshly grated nutmeg
1/4 Teaspoon  freshly ground black pepper
3/4 Teaspoon  freshly ground black pepper
3 Tablespoons  freshly squeezed lemon juice
1/2 Teaspoon  freshly squeezed lemon juice
3/4 Teaspoon  garlic powder
2 Ounces  goat cheese
3 Medium  Granny Smith apples, peeled, cored and small dice
2 Tablespoons  grated lemon rind
2/3 Cup  grated Parmesan cheese
1/2 Cup  grated Romano cheese
1  green bell pepper, seeded and julienned
16 Leaves  green leaf lettuce, washed and chilled
As needed  green leaf lettuce, washed, drained and chilled
1-1/2 Pounds  GROUND TURKEY
1/2 Bunch  Italian parsley, chopped
2-3/4 Pounds  LEAN GROUND TURKEY
1/2 Medium  lemon, juiced
1 Medium  lime, juiced
1-1/2 Cups  mayonnaise
1/2 Cup  mayonnaise
1/2 Cup  mayonnaise
4 Each  multi-grain rolls, split and lightly toasted
2 Teaspoons  mustard
3 Ounces  olive oil
3 Tablespoons  olive oil
1 Tablespoon  olive oil, divided
1-1/2 Teaspoons  paprika
1 cup + 2 Tbsp.  Parmesan cheese, freshly grated
1 Tablespoon  pureed chipolte in adobo sauce
1 Medium  red bell pepper, seeded & cut into 1/4-inch strips
1  red bell pepper, seeded and julienned
As needed  roasted red peppers
1/2 Teaspoon  salt
1-1/2 Teaspoons  salt
As needed  salt and freshly ground black pepper
To Taste  salt and freshly ground black pepper
3/4 Bunch  scallions, thinly sliced
1-1/2 Medium  shallots, minced
1 Pound  SMOKED TURKEY BREAST, sliced thin
3 Ounces  sour cream
1-1/2 Large  Spanish onions, chopped
2 Ounces  spinach linguine, freshly cooked and drained
2 Medium  star anise
2 Tablespoons  sugar
1 Teaspoon  sugar
3 Tablespoons  sugar
1  sweet onion, sliced thin
1/2 Small  sweet onion, sliced very thin
1 Pound  Swiss chard, stalks removed & coarsely chopped
2 Ounces  Swiss cheese, grated
1 Teaspoon  Tabasco
As needed  thinly sliced red onion rings
3 Ounces  TURKEY BACON
3 Pounds  TURKEY BREAST CUTLETS, cut into 3/4-inch strips
6 Ounces  TURKEY BREAST, julienned
3 Ounces  TURKEY STOCK
1 Pound  TURKEY TENDERLOINS, cut into 1/4-inch strips
1 Tablespoon  unsalted butter
4 Ounces  wild mushrooms, cleaned and sliced
1 Teaspoon  Worcestershire sauce
1 Medium  yellow bell pepper, seeded & cut into 1/4-inch strips




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