Amount	Ingredient
3/4 Cup	Apple Chutney
2 Ounces	apple juice
8	brioche buns
3 Tablespoons	chopped garlic
3 Tablespoons	dry white wine
1 Tablespoon	fresh ginger, peeled and minced
3 Medium	Granny Smith apples, peeled, cored and small dice
16 Leaves	green leaf lettuce, washed and chilled
1/2 Bunch	Italian parsley, chopped
2-3/4 Pounds	LEAN GROUND TURKEY
1/2 Medium	lemon, juiced
3 Tablespoons	olive oil
1 cup + 2 Tbsp.	Parmesan cheese, freshly grated
To Taste	salt and freshly ground black pepper
3/4 Bunch	scallions, thinly sliced
1-1/2 Medium	shallots, minced
1-1/2 Large	Spanish onions, chopped
2 Medium	star anise
3 Tablespoons	sugar
1 Tablespoon	unsalted butter