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| Amount | Ingredient |
| 3/4 Cup | Apple Chutney |
| 2 Ounces | apple juice |
| 8 | brioche buns |
| 3 Tablespoons | chopped garlic |
| 3 Tablespoons | dry white wine |
| 1 Tablespoon | fresh ginger, peeled and minced |
| 3 Medium | Granny Smith apples, peeled, cored and small dice |
| 16 Leaves | green leaf lettuce, washed and chilled |
| 1/2 Bunch | Italian parsley, chopped |
| 2-3/4 Pounds | LEAN GROUND TURKEY |
| 1/2 Medium | lemon, juiced |
| 3 Tablespoons | olive oil |
| 1 cup + 2 Tbsp. | Parmesan cheese, freshly grated |
| To Taste | salt and freshly ground black pepper |
| 3/4 Bunch | scallions, thinly sliced |
| 1-1/2 Medium | shallots, minced |
| 1-1/2 Large | Spanish onions, chopped |
| 2 Medium | star anise |
| 3 Tablespoons | sugar |
| 1 Tablespoon | unsalted butter |
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