Amount	Ingredient
3/4 Cup	Apple Chutney
2 Ounces	apple juice
4 Wedges	Asiago cheese focaccia, split
8	brioche buns
3/4 Cup	chili sauce
1-1/2 Teaspoons	chopped fresh thyme
3 Tablespoons	chopped garlic
2-1/4 Cups	cranberry sauce
1 Tablespoon	Dijon mustard
3 Tablespoons	dried rosemary, crumbled
3 Cups	dry breadcrumbs
3 Tablespoons	dry white wine
4 Ounces	field greens, washed, dried and chilled
1/2 Cup	fresh bread crumbs
2 Teaspoons	fresh dill, minced
1 Large Clove	fresh garlic, minced
1 Tablespoon	fresh ginger, peeled and minced
3/4 Teaspoon	freshly ground black pepper
1/2 Teaspoon	freshly squeezed lemon juice
3 Tablespoons	freshly squeezed lemon juice
3/4 Teaspoon	garlic powder
3 Medium	Granny Smith apples, peeled, cored and small dice
2 Tablespoons	grated lemon rind
2/3 Cup	grated Parmesan cheese
1/2 Cup	grated Romano cheese
16 Leaves	green leaf lettuce, washed and chilled
As needed	green leaf lettuce, washed, drained and chilled
1-1/2 Pounds	GROUND TURKEY
1/2 Bunch	Italian parsley, chopped
2-3/4 Pounds	LEAN GROUND TURKEY
1/2 Medium	lemon, juiced
1 Medium	lime, juiced
1/2 Cup	mayonnaise
1/2 Cup	mayonnaise
1-1/2 Cups	mayonnaise
4 Each	multi-grain rolls, split and lightly toasted
2 Teaspoons	mustard
3 Tablespoons	olive oil
1-1/2 Teaspoons	paprika
1 cup + 2 Tbsp.	Parmesan cheese, freshly grated
1 Tablespoon	pureed chipolte in adobo sauce
As needed	roasted red peppers
1-1/2 Teaspoons	salt
As needed	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
3/4 Bunch	scallions, thinly sliced
1-1/2 Medium	shallots, minced
1 Pound	SMOKED TURKEY BREAST, sliced thin
1-1/2 Large	Spanish onions, chopped
2 Medium	star anise
1 Teaspoon	sugar
3 Tablespoons	sugar
1/2 Small	sweet onion, sliced very thin
1 Teaspoon	Tabasco
As needed	thinly sliced red onion rings
3 Pounds	TURKEY BREAST CUTLETS, cut into 3/4-inch strips
1 Tablespoon	unsalted butter
1 Teaspoon	Worcestershire sauce