Amount	Ingredient
5 Large	basil leaves, chopped
8 Cups	Chinese cabbage, shredded
1/3 Cup	cider vinegar
1 Large	egg, beaten
1/3 Cup	extra virgin olive oil
1/8 Teaspoon	fresh oregano, chopped
1/8 Teaspoon	fresh rosemary, chopped
1/8 Teaspoon	freshly ground pepper
1 Clove	garlic, minced
6 Tablespoons	grainy Dijon mustard
	HERB VINAIGRETTE
3/4 Cup	Herb Vinaigrette
1 Medium	lemon, juiced
12 Ounces	mesclun greens, washed in cold water, drained well
2 Tablespoons	milk
1 Tablespoon	minced onion
9 14 X 18-inches	phyllo dough sheets
9 Slices	pineapple rings in juice, quartered
2 Pounds	ROASTED TURKEY BREAST, cut into 15 slices
1/8 Teaspoon	salt
To Taste	salt and freshly ground black pepper
6 Tablespoons	sesame seeds, toasted
1-1/2 Teaspoons	sugar
8 Ounces	unsalted butter, melted
4 Ounces	vegetable oil
1/3 Cup	water