Amount	Ingredient
1-1/2 Quarts	baby spinach leaves, cleaned and chilled
16 (8-inch)	baguettes
5 Large	basil leaves, chopped
3 Cups	celery, medium dice
8 Cups	Chinese cabbage, shredded
1/3 Cup	cider vinegar
3 Quarts	commercial grade mayonnaise, divided
As needed	cranberry sourdough bread
1 Large	egg, beaten
1/3 Cup	extra virgin olive oil
1/8 Teaspoon	fresh oregano, chopped
1/8 Teaspoon	fresh rosemary, chopped
1/8 Teaspoon	freshly ground pepper
1 Tablespoon	garlic, minced
1 Clove	garlic, minced
6 Tablespoons	grainy Dijon mustard
2 Cups	hazelnuts, toasted and chopped
	HERB VINAIGRETTE
3/4 Cup	Herb Vinaigrette
1-1/3 Cups	honey-roasted cashews
As needed	kosher salt and freshly ground black pepper
1 Medium	lemon, juiced
1-1/2 Cup	mayonnaise
12 Ounces	mesclun greens, washed in cold water, drained well
2 Tablespoons	milk
1 Tablespoon	minced onion
1/3 Cup	olive oil
4 Pounds	OVEN ROASTED TURKEY BREAST, sliced
9 14 X 18-inches	phyllo dough sheets
9 Slices	pineapple rings in juice, quartered
2 Pounds	ROASTED TURKEY BREAST, cut into 15 slices
3 Cups	sage leaves, stemmed and washed
2 Quarts	salad oil
1/8 Teaspoon	salt
To Taste	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
6 Tablespoons	sesame seeds, toasted
1-1/2 Teaspoons	sugar
6 Large	sweet potatoes, scrubbed but not peeled
1 9-Pound	TURKEY BREAST
8 Ounces	unsalted butter, melted
4 Ounces	vegetable oil
1/3 Cup	water
1/2 Cup	whole berry cranberry sauce