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| Amount | Ingredient |
| 2 Tablespoons | butter |
| 1 Tablespoon | butter |
| 1/2 Pound | Cheddar cheese, shredded |
| As needed | Cooked cheese grits |
| 15 Ounces | diced tomatoes, drained |
| 12 Large | eggs |
| 2 Tablespoons | flour |
| 1/2 Teaspoon | freshly ground black pepper |
| 3-1/2 Cups | half and half |
| As needed | Hearty whole grain toast |
| 3 Cups | heavy cream |
| 1/3 Cup | Monterey Jack cheese, shredded |
| 1/2 Pound | Monterey Jack, shredded |
| 1/3 Cup | Parmesan cheese, grated |
| 1 Pound | ROASTED TURKEY, diced |
| 1/2 Teaspoon | salt |
| 1 Teaspoon | salt |
| 1/2 Cup | sweet onion, finely diced |
| 1/3 Cup | Swiss cheese, shredded |
| 1/2 Teaspoon | Tabasco sauce |
| 4 Ounces | TURKEY BACON, cooked crisp, drained and chopped |
| 2 Teaspoons | Worcestershire sauce |
| 6 Ounces | yellow onion, diced |
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