Amount	Ingredient
4 Large	carrots, peeled and thinly sliced
1 1/2 Pounds	cheese tortellini, fresh or frozen
1 Quart	chopped onion
8 Cups	COOKED TURKEY, chopped
1 #10 Can	crushed tomatoes in puree
1/4 Cup	fresh basil, chopped
1/2 Teaspoon	ground white pepper
As needed	Parmesan cheese, freshly grated
1 Tablespoon	salt
1 Tablespoon	sugar
2 Quarts	TURKEY BROTH
3/4 Cup	unsalted butter