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AmountIngredient
1-1/4 Pounds  apple butter
8 Small  baguettes, sliced
2 Ounces  Brie cheese, sliced thin
1-1/4 Pounds  Brie cheese, thinly sliced
4 Large  carrots, peeled and thinly sliced
1 Teaspoon  celery seed, crushed
1 1/2 Pounds  cheese tortellini, fresh or frozen
2 Teaspoons  chili powder
1 Tablespoon  chopped green bell peppers
1 Quart  chopped onion
1/3 Cup  chopped plum tomatoes
4 Ounces  commercial broccoli slaw, shredded
3 Ounces  commercial Thousand Island dressing
8 Cups  COOKED TURKEY, chopped
1 #10 Can  crushed tomatoes in puree
Dash  each salt and freshly ground pepper
16 Stalks  fresh asparagus, grilled or steamed
1/4 Cup  fresh basil, chopped
2 Teaspoons  fresh cilantro, chopped
Dash  fresh lemon juice
2 Tablespoons  fresh pineapple, peeled, cored and diced
1 Tablespoon  fresh tarragon
2 Teaspoons  freshly squeezed lime juice
4 Large  green leaf lettuce leaves, washed, dried and chilled
2 Teaspoons  ground cumin
1/2 Teaspoon  ground white pepper
1 Tablespoon  honey style mustard
20 Pieces  leaf lettuce, washed and drained
1/4 Teaspoon  minced fresh garlic
1/2 Teaspoon  minced fresh jalapeno, seeds removed
1 Tablespoon  minced sweet onion
As needed  miniature dill pickles
1/4 Teaspoon  olive oil
3 Ounces  OVEN ROASTED TURKEY, sliced thin
As needed  Parmesan cheese, freshly grated
1 Tablespoon  prepared cranberry horseradish mustard
40 Slices  raisin bread, toasted
4 Ounces  red cabbage, shredded
1-/12 Pounds  ROASTED TURKEY BREAST, sliced
16 Slices  rye bread
1 Tablespoon  salt
1-1/4 Pounds  sharp Cheddar cheese, sliced
5 Pounds  SMOKED TURKEY BREAST, sliced thin
1 Tablespoon  sugar
6 Ounces  Swiss cheese, grated
4 to 5  Tender arugula leaves, well washed, dried and chilled
2 Quarts  TURKEY BROTH
4 (4-Ounce)  TURKEY BURGERS
2 Pounds  TURKEY PASTRAMI, thinly sliced
3/4 Cup  unsalted butter
1/4 Cup  unsalted butter, softened
As needed  unsalted melted butter
2 Slices  walnut bread
4 Each  whole grain roll, split




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