Amount	Ingredient
1 Cup	celery, diced
1/2 Cup	chestnuts, oven toasted to a light brown
1 Cup	corn, cut from cob
As needed	egg wash
2 Quarts	heavy cream
As needed	Melinda's hot sauce
1 Cup	onions, finely chopped
1 Cup	parsley, chopped fine
1/4 Cup	potato starch
1 Cup	potatoes, peeled, large dice, blanched until tender
1 Sheet, 10" X 15"	puff pastry dough, thawed
2 Cups	rich TURKEY STOCK
As needed	salt and freshly ground pepper
1/2 Pound	TURKEY BACON, diced
8 Ounces	TURKEY TENDERLOIN