Amount	Ingredient
2 Slices	7-grain bread, toasted, stacked and cut in 1/2-inch croutons
1/3 Cup	balsamic vinegar
2 Cups	Bing cherries, washed, halved and pitted
1/2 Cup	bottled honey-mustard dressing
1 Cup	Cheddar cheese, shredded
4 Ounces	Cheddarella or Cheddar cheese, diced
1 Teaspoon	chili powder
12-Ounces	CHUNK SMOKED TURKEY BREAST, cut in thin strips
As needed	cornstarch slurry
3/4 Cup	crushed baked tortilla chips
1 Large	egg, slightly beaten
5 Medium	eggs, beaten
1 Cup	extra virgin olive oil
1-1/2 Cups	Feta cheese, crumbled
To taste	freshly ground pepper
2 Teaspoons	freshly squeezed lemon juice
1 Cup	frozen hash brown potatoes, defrosted
1 Bunch	green onions, julienned
1 Teaspoon	ground cumin
1-1/4 Pounds	GROUND TURKEY
1 Tablespoon	honey
4 Medium	Kaiser buns
4 Medium	lettuce leaves, washed, drained and chilled
30 Ounces	mandarin orange sections
1/4 Cup	milk
1 Teaspoon	minced garlic
1 Tablespoon	minced scallions
2 Teaspoons	oil
2 Tablespoons	olive oil
As needed	olive oil
4 Tablespoons	Parmesan cheese, grated
1/3 Cup	Parmesan cheese, shredded
1/4 Teaspoon	pepper
As needed	pickles and peppers
1/4 Cup	reduced fat sour cream
1 Package (8 ounces)	refrigerated crescent dinner rolls
1	roasted red pepper, seeded and julienned
1	roasted yellow pepper, seeded and julienned
3 Heads	romaine lettuce, medium chopped
1/4 Teaspoon	salt
1/2 Teaspoon	salt
1/2 Teaspoon	salt
To taste	salt and freshly ground black pepper
To taste	salt and freshly ground black pepper
3/4 Cup	scallions, diced
8 Medium	shallots
1/2 Cup	sliced red onion
1/4 Cup	sliced scallions
3 Cups	SMOKED TURKEY, cut into 1/2-inch cubes
2 Bags (4.5-ounces) each	spring mix salad with walnuts and cranberries
1 Tablespoon	stone ground mustard
2 Medium	tart apples, cut in thin wedges
1 Single Lobe	TURKEY BREAST
4 Cups	TURKEY BROTH or low-sodium chicken stock
1 Pound	TURKEY SAUSAGE