Amount	Ingredient
1 Pound	asparagus, peeled, blanched, cut into 1-inch pieces
12-24 Ounces	beer
1/4 Cup	canola oil
2 Cups	chopped onions
2 Cups	chopped onions
2 Cups	chopped onions
1 Pound	crayfish tails
2 Teaspoons	dry mustard
As needed	egg wash
1 Tablespoon	fresh chives, chopped
1 Tablespoon	fresh parsley, chopped
As needed	fresh tarragon sprigs
1 Tablespoon	fresh tarragon, chopped
1 Teaspoon	freshly ground black pepper
1 Teaspoon	granulated garlic
2 Teaspoons	granulated onion
1 Teaspoon	ground coriander
1 Teaspoon	ground cumin
2 Teaspoons	kosher salt
1 Clove	minced garlic
1 Clove	minced garlic
2 Tablespoons	olive oil, divided
1 Cup	panko bread crumbs
2 Teaspoons	paprika
2 Cups	potato, large dice
3 Large	red bell peppers, seeded and chopped
As needed	salt and pepper
6 6-Ounce	TURKEY PAILLARDS, pounded to an even thickness of 1/3-inch
As needed	TURKEY STOCK
As needed	unsalted butter
1 (9 to 10 Pound)	WHOLE TURKEY, thawed or fresh
3 Large	yellow bell peppers, seeded and chopped