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| Amount | Ingredient |
| 1 Pound | asparagus, peeled, blanched, cut into 1-inch pieces |
| 2 Cups | chopped onions |
| 2 Cups | chopped onions |
| 2 Cups | chopped onions |
| 1 Pound | crayfish tails |
| As needed | egg wash |
| 1 Tablespoon | fresh chives, chopped |
| 1 Tablespoon | fresh parsley, chopped |
| As needed | fresh tarragon sprigs |
| 1 Tablespoon | fresh tarragon, chopped |
| 1 Clove | minced garlic |
| 1 Clove | minced garlic |
| 2 Tablespoons | olive oil, divided |
| 1 Cup | panko bread crumbs |
| 2 Cups | potato, large dice |
| 3 Large | red bell peppers, seeded and chopped |
| As needed | salt and pepper |
| 6 6-Ounce | TURKEY PAILLARDS, pounded to an even thickness of 1/3-inch |
| As needed | TURKEY STOCK |
| As needed | unsalted butter |
| 3 Large | yellow bell peppers, seeded and chopped |
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