Amount	Ingredient
10 Ounces	alfalfa sprouts, washed and dried
1 Pound	asparagus, peeled, blanched, cut into 1-inch pieces
2 Each	bay leaf
2	bay leaves
1-1/2 Pounds	BONELESS TURKEY BREAST, cut into bite-sized pieces
1/2 Pound	button mushrooms, cleaned and halved
1 Tablespoon	canola oil
8 Ounces	carrots, peeled and diced
4 Large	carrots, thickly sliced
1-1/4 Teaspoon	celery seed, ground
8 Ounces	celery, diced
1 Stalk	celery, thickly sliced
1 Teaspoon	chili powder
2 Cups	chopped onions
2 Cups	chopped onions
2 Cups	chopped onions
1 Pound	crayfish tails
1 Pound, 14 Ounces	cucumbers, thinly sliced
1 Teaspoon	dried thyme
1-1/2 Teaspoons	dried thyme leaves
10 Ounces	egg noodles, dry
As needed	egg wash
1/4 Cup	flour
1 Tablespoon	fresh chives, chopped
1 Tablespoon	fresh parsley, chopped
1/4 Cup	fresh parsley, chopped
3 Tablespoons	fresh parsley, chopped
As needed	fresh tarragon sprigs
1 Tablespoon	fresh tarragon, chopped
2 Cloves	garlic, minced
To Taste	hot pepper sauce
8	large flour tortillas
1	large green pepper, seeded and thinly sliced
1/2	medium red onion, thinly sliced
1-1/2 Cups	Merlot wine
1 Clove	minced garlic
1 Clove	minced garlic
3 Cups	Monterey Jack cheese, shredded
As needed	new potatoes, boiled
3 Tablespoons	oil
2 Tablespoons	oil, divided
2 Tablespoons	olive oil, divided
8 Ounces	onions, diced
2 Medium	onions, each cut into 6 wedges
4 Pounds, 6 Ounces	OVEN ROASTED TURKEY BREAST, shaved
1 Cup	panko bread crumbs
14 Ounces	peas, IQF
2 Cups	potato, large dice
1 Pound	PULLED TURKEY, 3/4-inch diced
1 Pound, 14 Ounces	ranch dressing, prepared
3 Large	red bell peppers, seeded and chopped
1 Pound, 4 Ounces	red or yellow bell pepper, seeded and cut into strips
1-2 Cups	Salsa
To taste	salt and freshly ground black pepper
As needed	salt and pepper
To Taste	salt and pepper
10 Ounces	spinach leaves, washed and dried
80 Slices	tomato, (about 14 tomatoes)
8 Ounces	TURKEY BREAST, cut into thin strips
6 6-Ounce	TURKEY PAILLARDS, pounded to an even thickness of 1/3-inch
1-1/2 Cups	TURKEY STOCK
As needed	TURKEY STOCK
1-1/4 Gallons	TURKEY STOCK
As needed	unsalted butter
1/2 Teaspoon	white pepper
20 Each	whole wheat pita
3 Large	yellow bell peppers, seeded and chopped