Amount	Ingredient
6 Pencil thin	asparagus, washed, blanched and plunged into ice water
1 Large	carrot, peeled & julienned on mandolin, match stick thin
1/2 Cup	cold water
2 Ounces	cold water
3 Large	eggs
4 Ounces	flour
1/2 Ounce	fresh ginger, peeled and finely minced
As needed	fresh lime juice
1 Ounce	green wasabi powder
1/2 Cup	mayonnaise
6 Sheets	nori seaweed paper
As needed	nori seaweed paper, julienned & deep fried
Pinch	salt and white pepper
6 Small	scallions, cleaned, bulb removed and discarded
3 Ounces	shredded coconut
1 Ounce	slurry (cornstarch & cold water, as needed)
Pinch	sugar
1/2 Cup	teriyaki sauce
6 6-Ounce	TURKEY BREAST CUTLETS, skinless