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Turkey Sausage and Wild Rice Dressing
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AmountIngredient
1-1/2 Pounds  button mushrooms, cleaned and sliced
3 Cups  celery, chopped
1 Tablespoon  dried oregano leaves
1-1/2 Teaspoons  dried sage leaves
6 Cups  dry bread crumbs
To Taste  salt and freshly ground black pepper
3 Cups  sweet onion, chopped
12 Slices  TURKEY BACON, cut into 1-inch slices
1-1/2 Pounds  TURKEY SAUSAGE, cooked and drained
1/2 Cup  unsalted butter
12 Ounces  wild rice, cooked and cooled




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