Amount	Ingredient
1-1/2 Pounds	button mushrooms, cleaned and sliced
3 Cups	celery, chopped
1 Tablespoon	dried oregano leaves
1-1/2 Teaspoons	dried sage leaves
6 Cups	dry bread crumbs
To Taste	salt and freshly ground black pepper
3 Cups	sweet onion, chopped
12 Slices	TURKEY BACON, cut into 1-inch slices
1-1/2 Pounds	TURKEY SAUSAGE, cooked and drained
1/2 Cup	unsalted butter
12 Ounces	wild rice, cooked and cooled