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Turkey and Wild Mushroom Stew
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AmountIngredient
9 Pounds  button mushrooms, cleaned and sliced
6 Quarts  dry white wine
1 Cup  fresh parsley, stemmed and chopped
1 Cup  fresh rosemary, stemmed and chopped
1 Cup  fresh thyme, stemmed and chopped
1/3 Cup  garlic, sliced
9 Pounds  oyster mushrooms, cleaned and sliced
As needed  Parmesan cheese, grated
To taste  salt and freshly ground black pepper
9 Pounds  shiitake mushrooms, cleaned and sliced
42 Pounds  TURKEY COMBO ROAST, cooked and sliced 1-inch thick
3 Pounds  unsalted butter




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