Amount	Ingredient
1/3 Cup	ancho chile powder
3 Pounds	Brie, rind removed, cheese cut into 1-ounce pieces
As needed	canola oil
1/3 Cup	Dijon mustard
1/2 Cup	finely chopped fresh cilantro
36 6-inch	flour tortillas
As needed	fresh cilantro leaves
1/3 Cup	fresh lime juice
3 Medium	jalapeno peppers, finely diced
3 Tablespoons	olive oil
3/4 Cup	prepared horseradish, drained
3 Cups	pure maple syrup
1-1/2 Cups	red onion, finely diced
1 Large	red onion, very thinly sliced
9 Medium	ripe avocados, pitted, peeled & finely diced
To taste	Salt and freshly ground black pepper
5 Pounds	TURKEY TENDERLOINS