Amount	Ingredient
6 Ounces	aged Cheddar, grated
1/2 Teaspoon	celery salt
1 Tablespoon	cider vinegar
1/3 Cup	corn oil
6 Ounces	Craisins
1/2 Cup	currant jelly
1/4 Teaspoon	Dijon mustard
1/4 Cup	dried currants
1/2 Teaspoon	dried sage
2 Cups	fresh cranberries
1 Teaspoon	fresh ginger, grated
1 Teaspoon	fresh horseradish, grated
As needed	fresh parsley sprigs
2 Teaspoons	herbes de Provence
2 Slices	honey wheat sandwich bread
1 Leaves	leaf lettuce, washed, dried and chilled
1	lemon, juiced
1 Quart	mayonnaise
1/2 Teaspoon	minced garlic
4 Ounces	OVEN ROASTED TURKEY BREAST, sliced thin
2 Slices	pepper bacon, each slice cut in half, cooked and drained
1 Teaspoon	Pommery mustard
1/4 Cup	port wine
2 Slices	red ripe tomato
3 Ounces	salad greens, washed, drained and well chilled
Pinch	salt
To taste	salt and pepper
1/3 Teaspoon	Santa Fe mix
1-1/2 Pounds	SMOKED TURKEY BREAST, julienned
2 Tablespoons	sugar
6 12-inch	sun-dried tomato tortillas
2 Pounds	sweet potato fries, cooked
1 Thin Slice	sweet red onion, separated into rings
1-Ounce Slice	Swiss cheese
2 Tablespoons	water
2 Tablespoons	white wine vinegar
dash	Worcestershire