Amount	Ingredient
6 Ounces	aged Cheddar, grated
1/2 Teaspoon	celery salt
1 Tablespoon	cider vinegar
1/3 Cup	corn oil
1/2 Cup	currant jelly
1/4 Teaspoon	Dijon mustard
1/4 Cup	dried currants
2 Cups	fresh cranberries
1 Teaspoon	fresh ginger, grated
1 Teaspoon	fresh horseradish, grated
As needed	fresh parsley sprigs
1	lemon, juiced
1 Teaspoon	Pommery mustard
1/4 Cup	port wine
3 Ounces	salad greens, washed, drained and well chilled
Pinch	salt
To taste	salt and pepper
1-1/2 Pounds	SMOKED TURKEY BREAST, julienned
2 Tablespoons	sugar
6 12-inch	sun-dried tomato tortillas
2 Pounds	sweet potato fries, cooked
2 Tablespoons	water
2 Tablespoons	white wine vinegar
dash	Worcestershire