Amount	Ingredient
1/2 Cup	barbecue sauce
1 Cup	carrots, peeled and diced
1/4 Cup	cold butter, cut into 1-inch pieces
1 Cup	Dijon mustard
2 Cups	dry white wine
As needed	fresh basil leaves
1/2 Cup	fresh basil, chopped
1/2 Cup	fresh parsley, chopped
2 Tablespoons	garlic, peeled and minced
1 Cup	mayonnaise
2 Tablespoons	minced garlic
2 Tablespoons	minced shallots
As needed	olive oil
4 Cups	plain, fine, dry bread crumbs
To Taste	salt and pepper
To Taste	salt and pepper
2 Tablespoons	shallots, peeled and minced
16 4-ounce pieces	TURKEY CUTLETS
1 Cup	yellow squash, diced
1 Cup	zucchini, diced