Amount	Ingredient
1/4 Cup	apple jelly
1 (6 to 8 Pound)	BONE-IN TURKEY BREAST, fresh or thawed if frozen
As needed	Cajun spice blend
50 Ounces	canned black beans, rinsed and drained
1 Teaspoon	cayenne pepper
1 Tablespoon	chili powder
1-1/2 Tablespoons	country-style mustard
1 Teaspoon	Dijon mustard
1 Tablespoon	dried thyme leaves, crushed
1 Teaspoon	each salt and freshly ground black pepper
As needed	fresh cilantro sprigs
1/2 Cup	fresh cilantro, chopped
2 Bunches	fresh cilantro, stems removed
2 Tablespoons	fresh ginger root, peeled and minced
1 Tablespoon	freshly squeezed lemon juice
3/4 Cup	freshly squeezed lime juice
1 (5.33-Ounce)	FROZEN TURKEY BURGER, grill flavored
1 Cup	garlic cloves, peeled
2 Tablespoons	granulated sugar
1 Each	green bell pepper, coarsely chopped
1 Tablespoon	ground cumin
5 Each	jalapeno peppers, coarsely chopped
3 Large	jalapeno peppers, seeded and minced
1	Kaiser roll, split and toasted
1 Tablespoon	kosher salt
2 Bunches	lemon grass
12 Wedges	lime
2 Tablespoons	melted butter
4 Tablespoons	olive oil
1 Pound	RAW TURKEY BREAST, skinless & sliced into 3-inch finger size strips
1 Each	red bell pepper, coarsely chopped
1 Each	red onion, coarsely chopped
2 Thin slices	red ripe tomatoes
1 to 2 leaves	romaine lettuce, washed, drained and chilled
To Taste	salt and pepper
As needed	scallions, chiffonade slice
1 Cup	seeded and chopped fresh tomato
As needed	sesame seeds, toasted
16-20	shrimp, peeled, deveined & tail removed
1 Tablespoon	sour cream
24 Ounces	sour cream
1 Cup	soy sauce
1-1/2 Pounds	sweet corn
1 Cup	sweet onion, minced
1-Ounce slice	Swiss cheese
1-Ounce	thinly sliced fresh mushrooms, lightly sautéed
1 Tablespoon	thinly sliced fresh scallions
5 Pounds	tomatillos, peeled and coarsely chopped
4 Pounds	TURKEY TENDERLOINS
24 Each	TURKEY TENDERS, patted dry
3 Pounds	unsalted butter
1 Pint	water
1 Each	yellow bell pepper, coarsely chopped