Amount	Ingredient
2 Small	bay leaves
1/3 Pound	carrots, coarsely chopped
1/3 Pound	celery with leaves, coarsely chopped
6 Quarts	cold water
3-3/4 Cups	cooked artichoke hearts, coarsely chopped
1/2 Teaspoon	cracked black peppercorns
1/2 Teaspoon	dried thyme
3-3/4 Cups	Feta cheese, crumbled
3-3/4 Cups	fresh ripe tomatoes, seeded and small dice
5 Cups	FULLY COOKED SMOKED TURKEY BREAST, diced
1 Clove	garlic, crushed
To taste	kosher salt
1/3 Pound	onion, coarsely chopped
4	parsley stems, chopped
20 10-inch Pieces	pita bread
3-3/4 Cups	portabella mushrooms, small dice
2-1/2 Cups	prepared basil pesto
2-1/2 Cups	scallions, chopped
4	tarragon stems, chopped
8 Pounds	TURKEY BONES, cut into 3-inch chunks