Amount	Ingredient
2 Small	bay leaves
1/3 Pound	carrots, coarsely chopped
1/3 Pound	celery with leaves, coarsely chopped
6 Quarts	cold water
1/2 Teaspoon	cracked black peppercorns
1/2 Teaspoon	dried thyme
1 Clove	garlic, crushed
To taste	kosher salt
1/3 Pound	onion, coarsely chopped
4	parsley stems, chopped
4	tarragon stems, chopped
8 Pounds	TURKEY BONES, cut into 3-inch chunks