Amount	Ingredient
1/2 Teaspoon (to taste)	cayenne pepper
2 Cups	chopped celery
2 Cups	chopped onion
1 Tablespoon	dried oregano, crumbled
2-1/2 Pounds	dry white beans -- Great Northern
1 Bunch	fresh cilantro sprigs
1/4 Cup	fresh cilantro, chopped
10 Medium	garlic cloves, minced
18 Ounces	green chiles, diced
8 Ounces	green chilies, chopped
1/2 Teaspoon	ground cloves
2 Teaspoons	ground cumin
5 Teaspoons	ground cumin seed
3/4 Cup	half and half (optional)
2-1/2 Cups	Monterey Jack cheese, shredded
2-1/2 Tablespoons	olive oil
2 Tablespoons	olive oil
5 Cups	onion, diced
As Needed	prepared salsa
2 Quarts	PULLED OR COOKED TURKEY BREAST, chopped
3-3/4 Pounds	PULLED TURKEY, 3/4-inch diced
1-1/2 Teaspoons (to taste)	salt
3 Cups	shredded Monterey Jack cheese
1-1/4 Cups	sour cream
As needed	Tortilla chips
2 Quarts	TURKEY BROTH
3-3/4 Quarts	TURKEY STOCK
As Needed	water
50 Ounces	white kidney beans, well drained
3/4 Teaspoon (to taste)	white pepper, ground
44 Ounces	white shoepeg corn, undrained