Amount	Ingredient
1 Pound	1/2" slices deli-cut HONEY ROASTED TURKEY BREAST, cut into 1/2" cubes
6	avocado
1 Teaspoon	black peppercorns
1 Cup	bourbon whiskey
1/4 Cup	bourbon whiskey
1/2 Cup	butter cracker crumbs
6 Ounces	butter substitute
1 (15-Ounce)	can black beans, drained
1 (15 1/2-Ounce)	can butter beans, drained
1 (14 1/2-Ounce)	can diced tomatoes, undrained
1/2 Cup	carrots, cut into 1/4-inch julienne strips
1/2 Teaspoon	cayenne pepper
1-1/2 Cups	celery, finely chopped
2 Tablespoons	Chardonnay
1 Tablespoon	chopped fresh garlic
1 Cup	chopped onion
1/2 Cup	cider vinegar
1 Bunch	cilantro
12 Whole	cloves
8 Cups	cold water
1/4 Cup	Coleman's dry mustard
3 Tablespoons	cornmeal
1 Cup	cranapple juice
4 Ounces	crumbled Feta cheese with basil and tomato (or plain Feta cheese)
1 Tablespoon	cumin
1/2 Cup	Dijon mustard
1/3 Cup	Dijon mustard, divided
1 Teaspoon	dried oregano
1 Tablespoon	dry leaf oregano
3	egg yolks
3/4 Cup	finely chopped pecans
3/4 Cup	flour
2 Pounds	fresh carrots, peeled and shredded
1/3 Cup	fresh cilantro, coarsely chopped
1-1/2 Tablespoons	fresh garlic, minced
1 Tablespoon	fresh garlic, minced
1 Teaspoon	fresh garlic, minced
2 Tablespoons	fresh ginger root, grated
2 Pounds	fresh green peppers, seeded and diced
5 Pounds	fresh lettuce, shredded
1/3 Cup	fresh lime juice
3 Cups	fresh lime juice
3 Tablespoons	fresh mint, minced
4 Ounces	fresh Mozzarella cheese, drained, cut into 1-ounce slices
1/3 Cup	fresh orange juice
2 Pounds	fresh red ripe tomatoes, diced
2 Sprigs	fresh sage
2 Sprigs	fresh thyme
1 Teaspoon	freshly ground black pepper
1 10-Ounce Package	frozen chopped spinach, thawed and well drained
1 Ounce	garlic clove
1-1/2 Tablespoons	gingerroot, peeled and freshly grated
3 Large	Granny Smith apples, cored and finely diced
2	Green onions, sliced
6	green onions, thinly sliced
3/4 Cups	green onions, thinly sliced
2-1/2 Pounds	green pepper
2 Tablespoons	ground cumin
1 Pound	GROUND TURKEY
3 Pounds	GROUND TURKEY
12	hamburger buns, split and toasted
1/2 Cup	honey
1 Tablespoon	honey
1/2 Cup	honey
1 Cup	honey
1/4 Teaspoon	Italian seasoning
3 Tablespoons	jalapeno pepper, seeded and diced
4	Kaiser rolls, toasted
1/2 Cup	kosher salt
To Taste	kosher salt and fresh ground pepper
1/2 Cup	light brown sugar
5	limes
3 Medium	mangos, peeled, seed removed & diced
1/2 Cup	maple syrup
1/4 Cup	maple syrup
1/2 Cup	minced sweet onion
1 Tablespoon	mustard seeds
3 Medium	nectarines, pitted and diced
As needed	olive oil
2 Tablespoons	olive oil
1/3 Cup	onion, chopped
1 Cup	onion, sliced
1 Cup	orzo, cooked according to package directions
3 Medium	papayas, seeded and diced
1-1/2 Teaspoons	peeled and grated fresh ginger
1-Inch	piece fresh ginger, sliced
1/4 Cup	pitted and chopped black olives
1-1/2 Cups	red bell pepper, seeded and diced
2 Slices	red or green pepper
1 Cup	red wine vinegar
1 Tablespoon	reduced-calorie Italian salad dressing
1 7.5-ounce jar	roasted red peppers, strained
1/4 Cup	roasted sweet red peppers, sliced
1/4 Teaspoon	salt
2 Teaspoons	salt
1 Tablespoon	salt
1/2 Teaspoon	salt
1/2 Teaspoon	salt
1 Teaspoon	salt
1/2 Teaspoon	salt
1/2 Cup	soy sauce
3/4 Cup	soy sauce
3	starfruit (carambola), diced
3/4 Cup	strained poaching liquid
1/4 Cup	sundried cranberries
1/2 Pound	sunflower seeds
50 8-Inch	tomato basil flour tortillas
10 Pounds	tomatoes, peeled and seeded
3 Medium	tomatoes, seeded and diced
12 6-inch soft	tortillas
1 4-Pound	TURKEY BREAST (not self-basting or kosher)
3-1/4 Pounds	TURKEY BREAST, deli style
1 5-Pound	TURKEY BREAST, skin on
3-1/4 Pounds	TURKEY HAM, deli style
3 Cups	TURKEY STOCK
3 Gallons	TURKEY STOCK
1/2 Pound	TURKEY TENDERLOINS
6 10-Ounce	TURKEY TENDERLOINS
12-1/2 Pounds	TURKEY, cubed, 3/4 inches x 3/4 inches
6 Tablespoons	unsalted butter
2 Whole	vanilla beans
	Vegetable cooking spray
	Vegetable spray
2 Cups	virgin olive oil
1/3 Cup	yellow bell pepper, seeded and diced
2-1/2 Pounds	yellow onion