Amount	Ingredient
3/4 Cup	Apple Chutney
2 Ounces	apple juice
4 Wedges	Asiago cheese focaccia, split
2 Tablespoons	balsamic vinegar
1/4 Cup	bourbon whiskey
1 Cup	bourbon whiskey
1/3 Cup	brandy
8	brioche buns
2 Tablespoons	canola oil
1/2 Teaspoon	cayenne pepper
1-1/2 Cups	celery, finely chopped
1 Teaspoon	champagne vinegar
2 Ounces	Cheddar cheese, grated
3/4 Cup	chili sauce
1 (7-ounce) can	chipotle chilies
1 Tablespoon	chopped fresh garlic
1-1/2 Teaspoons	chopped fresh thyme
3 Tablespoons	chopped garlic
1/2 Cup	cider vinegar
1 Teaspoon	cilantro, chopped fine
1/4 Cup	cilantro, washed, dried, and chopped
1/4 Cup	Coleman's dry mustard
3 Tablespoons	cornmeal
1 Cup	cranapple juice
2-1/4 Cups	cranberry sauce
1 pound	DELI TURKEY HAM, shaved
1 Tablespoon	Dijon mustard
1/2 Cup	Dijon mustard
3 Tablespoons	dried rosemary, crumbled
3 Cups	dry breadcrumbs
3 Tablespoons	dry white wine
3/4 Cup	egg batter
2 Ounces	egg linguine, freshly cooked and drained
3	egg yolks
4 Ounces	field greens, washed, dried and chilled
3/4 Cup	finely chopped pecans
3/4 Cup	flour
1/2 Cup	flour
1/2 Cup	fresh bread crumbs
2 Pounds	fresh carrots, peeled and shredded
1/3 Cup	fresh cilantro, coarsely chopped
2 Teaspoons	fresh dill, minced
1 Large Clove	fresh garlic, minced
1-1/2 Tablespoons	fresh garlic, minced
1 Teaspoon	fresh garlic, minced
1 Tablespoon	fresh garlic, minced
2 Tablespoons	fresh ginger root, grated
1 Tablespoon	fresh ginger, peeled and minced
2 Pounds	fresh green peppers, seeded and diced
5 Pounds	fresh lettuce, shredded
1/3 Cup	fresh lime juice
3 Tablespoons	fresh mint, minced
1/3 Cup	fresh orange juice
2 Tablespoons	fresh parsley, minced
2 Pounds	fresh red ripe tomatoes, diced
1/4 Teaspoon	freshly grated nutmeg
1/4 Teaspoon	freshly ground black pepper
1/2 Teaspoon	freshly ground black pepper
1 Teaspoon	freshly ground black pepper
3/4 Teaspoon	freshly ground black pepper
1/2 Teaspoon	freshly squeezed lemon juice
3 Tablespoons	freshly squeezed lemon juice
1/4 cup	freshly squeezed lime juice
3/4 Teaspoon	garlic powder
1-1/2 Tablespoons	gingerroot, peeled and freshly grated
2 Ounces	goat cheese
3 Large	Granny Smith apples, cored and finely diced
3 Medium	Granny Smith apples, peeled, cored and small dice
2 Tablespoons	grated lemon rind
2/3 Cup	grated Parmesan cheese
1/2 Cup	grated Romano cheese
1	green bell pepper, seeded and julienned
16 Leaves	green leaf lettuce, washed and chilled
As needed	green leaf lettuce, washed, drained and chilled
6	green onions, thinly sliced
3/4 Cups	green onions, thinly sliced
2 Tablespoons	ground cumin
1 Teaspoon	ground cumin
1-1/2 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY
3 Pounds	GROUND TURKEY
12	hamburger buns, split and toasted
1/4 cup	honey
1 Tablespoon	honey
1/2 Cup	honey
2 Teaspoons	honey
1 Cup	honey
1/2 Cup	honey
1 8-ounce container	honey-nut flavored cream cheese, room temperature
1/2 Bunch	Italian parsley, chopped
3 Tablespoons	jalapeno pepper, seeded and diced
2-3/4 Pounds	LEAN GROUND TURKEY
8 large	leaves red or green leaf lettuce, washed, dried and center vein removed
1/2 Medium	lemon, juiced
1/2 Cup	light brown sugar
1 Medium	lime, juiced
3 Medium	mangos, peeled, seed removed & diced
2	mangos, skin removed and diced
1/2 Cup	maple syrup
1/2 Cup	mayonnaise
1-1/2 Cups	mayonnaise
1/2 Cup	mayonnaise
1/2 Cup	minced sweet onion
4 Each	multi-grain rolls, split and lightly toasted
2 Teaspoons	mustard
3 Medium	nectarines, pitted and diced
8 8-inch	no-fat flour tortillas
As needed	oil for frying
3 Ounces	olive oil
As needed	olive oil
3 Tablespoons	olive oil
1 Tablespoon	olive oil, divided
1 Cup	onion, sliced
1 Cup	panko breadcrumbs
3 Medium	papayas, seeded and diced
1-1/2 Teaspoons	paprika
1 cup + 2 Tbsp.	Parmesan cheese, freshly grated
1-1/2 Teaspoons	peeled and grated fresh ginger
1/4 Teaspoon	pepper
1 Tablespoon	pureed chipolte in adobo sauce
1 Medium	red bell pepper, seeded & cut into 1/4-inch strips
1-1/2 Cups	red bell pepper, seeded and diced
1	red bell pepper, seeded and julienned
1 Small	red onion, diced fine
1/4 Cup	red peppers, fine bruniose
1 Cup	red wine vinegar
As needed	roasted red peppers
1 7.5-ounce jar	roasted red peppers, strained
1/2 Teaspoon	salt
1 Tablespoon	salt
1 Teaspoon	salt
1/2 Teaspoon	salt
1 Teaspoon	salt
2 Teaspoons	salt
1-1/2 Teaspoons	salt
1/2 Teaspoon	salt
1/2 Teaspoon	salt
1/2 Teaspoon	salt
As needed	salt and freshly ground black pepper
To Taste	salt and freshly ground black pepper
3/4 Bunch	scallions, thinly sliced
1-1/2 Medium	shallots, minced
1 Pound	SMOKED TURKEY BREAST, sliced thin
3 Ounces	sour cream
3/4 Cup	soy sauce
1/2 Cup	soy sauce
1-1/2 Large	Spanish onions, chopped
2 Ounces	spinach linguine, freshly cooked and drained
2 Medium	star anise
3	starfruit (carambola), diced
3/4 Cup	strained poaching liquid
3 Tablespoons	sugar
1 Teaspoon	sugar
2 Tablespoons	sugar
1/4 Cup	sundried cranberries
1/2 Pound	sunflower seeds
1	sweet onion, sliced thin
1/2 Small	sweet onion, sliced very thin
1 Pound	Swiss chard, stalks removed & coarsely chopped
2 Ounces	Swiss cheese, grated
1 Teaspoon	Tabasco
As needed	thinly sliced red onion rings
50 8-Inch	tomato basil flour tortillas
3 Medium	tomatoes, seeded and diced
3 Ounces	TURKEY BACON
3 Pounds	TURKEY BREAST CUTLETS, cut into 3/4-inch strips
3-1/4 Pounds	TURKEY BREAST, deli style
6 Ounces	TURKEY BREAST, julienned
1 5-Pound	TURKEY BREAST, skin on
3-1/4 Pounds	TURKEY HAM, deli style
3 Ounces	TURKEY STOCK
6 10-Ounce	TURKEY TENDERLOINS
1 Pound	TURKEY TENDERLOINS, cut into 1/4-inch strips
1 Tablespoon	unsalted butter
	Vegetable cooking spray
2 Cups	virgin olive oil
1 12-14 pound	WHOLE TURKEY (thawed, if frozen)
4 Ounces	wild mushrooms, cleaned and sliced
1 Teaspoon	Worcestershire sauce
1 Medium	yellow bell pepper, seeded & cut into 1/4-inch strips
1/3 Cup	yellow bell pepper, seeded and diced