| Amount | Ingredient |
| 1/2 Teaspoon | cayenne pepper |
| 3 Tablespoons | cornmeal |
| 3/4 Cup | flour |
| 1/3 Cup | fresh cilantro, coarsely chopped |
| 1/3 Cup | fresh lime juice |
| 3 Tablespoons | fresh mint, minced |
| 1/3 Cup | fresh orange juice |
| 1-1/2 Tablespoons | gingerroot, peeled and freshly grated |
| 6 | green onions, thinly sliced |
| 2 Tablespoons | ground cumin |
| 1 Tablespoon | honey |
| 3 Tablespoons | jalapeno pepper, seeded and diced |
| 3 Medium | mangos, peeled, seed removed & diced |
| 1/2 Cup | minced sweet onion |
| 3 Medium | nectarines, pitted and diced |
| As needed | olive oil |
| 3 Medium | papayas, seeded and diced |
| 1-1/2 Cups | red bell pepper, seeded and diced |
| 1 Tablespoon | salt |
| 1/2 Teaspoon | salt |
| 1 Teaspoon | salt |
| 3 | starfruit (carambola), diced |
| 3 Medium | tomatoes, seeded and diced |
| 6 10-Ounce | TURKEY TENDERLOINS |
| 1/3 Cup | yellow bell pepper, seeded and diced |