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Turkey Tenderloins with Two Tropical Fruit Salsas
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AmountIngredient
1/2 Teaspoon  cayenne pepper
3 Tablespoons  cornmeal
3/4 Cup  flour
1/3 Cup  fresh cilantro, coarsely chopped
1/3 Cup  fresh lime juice
3 Tablespoons  fresh mint, minced
1/3 Cup  fresh orange juice
1-1/2 Tablespoons  gingerroot, peeled and freshly grated
6  green onions, thinly sliced
2 Tablespoons  ground cumin
1 Tablespoon  honey
3 Tablespoons  jalapeno pepper, seeded and diced
3 Medium  mangos, peeled, seed removed & diced
1/2 Cup  minced sweet onion
3 Medium  nectarines, pitted and diced
As needed  olive oil
3 Medium  papayas, seeded and diced
1-1/2 Cups  red bell pepper, seeded and diced
1 Tablespoon  salt
1/2 Teaspoon  salt
1 Teaspoon  salt
3  starfruit (carambola), diced
3 Medium  tomatoes, seeded and diced
6 10-Ounce  TURKEY TENDERLOINS
1/3 Cup  yellow bell pepper, seeded and diced




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