Amount	Ingredient
1 small	bunch red-leaf lettuce, thinly sliced
2 Tablespoons	canola oil
4 Cups	carrots, peeled and sliced
1 Cup	cashews, roasted and salted
4 Cups	cauliflower, cut into florets
1/2 Teaspoon	cayenne pepper
1 Teaspoon	chili powder
1 (7-ounce) can	chipotle chilies
As needed	cooked hot jasmine rice
1 Pound	COOKED TURKEY, cubed
12 Cups	COOKED TURKEY, cut in chunks* and held in the refrigerator
3 Tablespoons	cornmeal
3/4 Cup	flour
10 8-inch	flour tortillas
1/3 Cup	fresh cilantro, coarsely chopped
1/3 Cup	fresh lime juice
3 Tablespoons	fresh mint, minced
2 Cups	fresh or frozen peas
1/3 Cup	fresh orange juice
1/2 Teaspoon	freshly ground black pepper
1/4 cup	freshly squeezed lime juice
4 Teaspoons	garam masala
4 Cloves	garlic, minced
1-1/2 Tablespoons	gingerroot, peeled and freshly grated
6	green onions, thinly sliced
1 Teaspoon	ground cumin
2 Tablespoons	ground cumin
1/4 cup	honey
1 Tablespoon	honey
1/4 Cup	hot curry powder (mild or regular may also be used)
3 Tablespoons	jalapeno pepper, seeded and diced
1 Cup	light ranch dressing
1 Cup	light sour cream
3 Medium	mangos, peeled, seed removed & diced
2 Tablespoons	maple syrup
1 Tablespoon	margarine
1/2 Cup	minced sweet onion
8 ounces	Montery Jack cheese, shredded
3 Medium	nectarines, pitted and diced
As needed	Non-stick vegetable cooking spray
1/2 Cup	oil
As needed	olive oil
1/4 Cup	orange juice
3 Medium	papayas, seeded and diced
4 Teaspoons	paprika
4 Cups	potatoes, peeled and diced
1-1/2 Cups	red bell pepper, seeded and diced
1 pint	refrigerated salsa
2	ripe tomatoes, seeded and diced
1 Teaspoon	salt
1 Tablespoon	salt
1/2 Teaspoon	salt
1 Teaspoon	salt
3	starfruit (carambola), diced
1 Pound	sweet potatoes, cooked, peeled and sliced 1/4-inch thick
2 Medium	tart apples, peeled, cored and cut in thin wedges
4 Cups	tomato, skinned and chopped
3 Medium	tomatoes, seeded and diced
1 Quart	TURKEY STOCK, low-sodium chicken stock or cold water
6 10-Ounce	TURKEY TENDERLOINS
1 Teaspoon	turmeric
1 12-14 pound	WHOLE TURKEY (thawed, if frozen)
1/3 Cup	yellow bell pepper, seeded and diced
2 Cups	yellow onion, diced