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| Amount | Ingredient |
| 1 Gallon | canned diced tomatoes in juice |
| 1-1/2 Cups | canned green chiles, diced |
| 3/4 Cup | canned jalapeno peppers, chopped |
| 6 Cups | canned kidney beans, drained well |
| 1/3 Cup | chili powder |
| 2 Teaspoons | dried oregano |
| 1 Tablespoon | garlic, minced |
| 1 Tablespoon | ground cumin |
| 6 Pounds | GROUND TURKEY |
| 1-1/2 Pounds | onions, chopped |
| 1 Pound | pitted ripe olives, sliced and drained |
| To taste | salt and freshly ground black pepper |
| 1 Pound | tomato paste |
| 1/4 Cup | vegetable oil |
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