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| Amount | Ingredient |
| 1 Tablespoon | balsamic vinegar |
| 3 Tablespoons | balsamic vinegar |
| 3 Medium | eggplants, peeled and sliced thin |
| 3 Large | eggs |
| 3 Tablespoons | fresh basil, chiffonade |
| 1/3 Cup | fresh basil, chiffonade |
| 3 Pounds | GROUND TURKEY |
| 12 Each | Kaiser rolls |
| 12 Leaves | leaf lettuce, washed, dried and chilled |
| 1-1/2 Pounds | Muenster cheese, sliced thin |
| 1/3 Cup | olive oil |
| 2 Cups | panko or coarse style bread crumbs |
| 3 Ounces | Parmesan cheese, grated |
| 2/3 Cup | prepared heavy-duty mayonnaise |
| 24 Thin Slices | red ripe tomato |
| To Taste | salt and freshly ground black pepper |
| 9 Ounces | sweet onion, minced |
| 3 Medium | zucchini, sliced thin on the bias |
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