| Amount | Ingredient |
| 2 Tablespoons | all-purpose flour |
| 1 Large | avocado, peeled, seeded and diced |
| 1 Tablespoon | balsamic vinegar |
| 3 Tablespoons | balsamic vinegar |
| 1 Can (15 ounces) | black beans, rinsed and well drained |
| 1 Can (4 ounces) sliced | black olives, well drained |
| 1 Teaspoon | black pepper |
| 1 Tablespoon | canola oil |
| 1/4 Teaspoon | cayenne pepper |
| 1 Cup | celery, chopped |
| 1 Tablespoon | chili powder |
| 10 Ounces | COOKED TURKEY, diced |
| 1/4 Teaspoon | coriander |
| 1 Can (11 ounces) | corn with red and green peppers, well drained |
| 4 Cups | cornbread, crumbled |
| 1 Teaspoon | cumin |
| 1 Tablespoon | dehydrated minced onion |
| 1 Cup | diced carrots |
| 1/2 Cup | diced celery |
| 8 Slices | dried bread, cubed |
| 1-1/2 Teaspoons | dried herbes de Provence |
| 1-1/2 Teaspoons | dried herbes de Provence |
| 1/4 Teaspoon | dried marjoram |
| 1/2 Teaspoon | dried oregano |
| 1/4 Teaspoon | dried parsley |
| 1-1/4 Teaspoons | dried sage leaves |
| 1 Teaspoon | dried thyme |
| 1 Large | egg, slightly beaten |
| 3 Medium | eggplants, peeled and sliced thin |
| 3 Large | eggs |
| 3 Tablespoons | fresh basil, chiffonade |
| 1/3 Cup | fresh basil, chiffonade |
| 1 Tablespoon | fresh lemon juice |
| 2 Cups | fresh strawberries, washed and drained |
| 1/2 Teaspoon | freshly ground black pepper |
| 2 Tablespoons | freshly squeezed lemon juice |
| 1/4 Teaspoon | garlic powder |
| 1/2 Teaspoon | garlic salt |
| 2 Cloves | garlic, peeled and crushed |
| Pinch | ground allspice |
| Pinch | ground cloves |
| 1/2 Teaspoon | ground ginger |
| Pinch | ground nutmeg |
| 1-1/4 Pounds | GROUND TURKEY |
| 3 Pounds | GROUND TURKEY |
| 1 Pound | GROUND TURKEY, cold |
| 1 Medium | jalapeno pepper, seeded and diced |
| 12 Each | Kaiser rolls |
| 4 Large | kiwis, peeled and thinly sliced |
| 1 Teaspoon | kosher salt |
| 12 Leaves | leaf lettuce, washed, dried and chilled |
| 6 Cups | leaf lettuce, washed, dried and chilled |
| 1/8 Teaspoon | lemon rind, grated |
| 1/2 Teaspoon | lemon-pepper seasoning |
| 1/4 Cup | light cream or table cream |
| 2 Drops | liquid smoke |
| 1/4 Cup | margarine |
| 1 Cup | mayonnaise |
| 1 Tablespoon | mayonnaise |
| 1/2 Teaspoon | minced garlic |
| 1-1/2 Pounds | Muenster cheese, sliced thin |
| 16-Ounces | nonfat vanilla yogurt |
| 1 Tablespoon | olive oil |
| 1/3 Cup | olive oil |
| 1/2 Cup | olive oil |
| 3/4 Cup | onion, chopped |
| 1 Small | onion, diced fine |
| 1 | onion, peeled and chopped |
| 1/4 Cup | orange juice |
| 2 Medium | oranges |
| 2 Cups | panko or coarse style bread crumbs |
| 1 Medium | papaya, seeded, chopped and diced |
| 1/2 Teaspoon | paprika |
| 3 Ounces | Parmesan cheese, grated |
| 1/4 Teaspoon | pepper |
| 1/4 Cup | plain dry bread crumbs |
| 1/2 Teaspoon | poultry seasoning |
| 1 Teaspoon | poultry seasonings |
| 11 to 13 Ounce | prepared angel food cake |
| 2/3 Cup | prepared heavy-duty mayonnaise |
| 1 | red bell pepper, seeded and chopped |
| 24 Thin Slices | red ripe tomato |
| 12 Ounces | red skinned potatoes, peeled and diced |
| 2 Tablespoons | red wine vinegar |
| 2 Tablespoons | salad oil |
| 3/4 Teaspoon | salt |
| 2 Teaspoons | salt |
| 1/2 Teaspoon | salt |
| To Taste | salt and freshly ground black pepper |
| To Taste | salt and freshly ground black pepper |
| 10 Mini | sesame dinner rolls, split and warmed |
| 5 | slices American cheese |
| 2/3 Cup | strawberry preserves |
| 1 Teaspoon | sugar |
| 2 Ounces | sweet corn kernels |
| 9 Ounces | sweet onion, minced |
| 1 Pound | TURKEY BREAST CUTLETS, cut into 1/4-inch x 1-inch strips |
| 1-3/4 Cups | TURKEY BROTH |
| 1 Cup | TURKEY GIBLETS, cooked and chopped |
| 3 Cups | TURKEY STOCK |
| 4 Cups | white corn chips |
| 1/4 Cup | whole cranberry sauce |
| 1/4 Teaspoon | Worcestershire sauce |
| 3 Medium | zucchini, sliced thin on the bias |