Amount	Ingredient
1 Large	avocado, peeled, seeded and diced
1 Tablespoon	balsamic vinegar
3 Tablespoons	balsamic vinegar
1 Can (15 ounces)	black beans, rinsed and well drained
1 Can (4 ounces) sliced	black olives, well drained
1 Teaspoon	black pepper
1/2 Teaspoon	black pepper, coarsely ground
1 Tablespoon	butter
10 1/4-Ounce Slices	CANADIAN STYLE TURKEY HAM, cut in half
1 Tablespoon	canola oil
1 Cup	celery, chopped
6 Ounces	Cheddar cheese, shredded
1 Tablespoon	chili powder
As needed	cilantro, washed, dried and chopped
1/4 Cup	cold water
1 Can (11 ounces)	corn with red and green peppers, well drained
4 Cups	cornbread, crumbled
1 Teaspoon	cumin
8 Slices	dried bread, cubed
1/2 Teaspoon	dried oregano
1/4 Cup	dry white wine
1 Large	egg, slightly beaten
3 Medium	eggplants, peeled and sliced thin
3 Large	eggs
3 Tablespoons	fresh basil, chiffonade
1/3 Cup	fresh basil, chiffonade
1 Tablespoon	fresh lemon juice
1 Bunch each	fresh sage, marjoram and thyme, divided
2 Cups	fresh strawberries, washed and drained
1/2 Teaspoon	garlic salt
1 Ounce	green pepper, seeded and chopped fine
3 Pounds	GROUND TURKEY
1 Medium	jalapeno pepper, seeded and diced
12 Each	Kaiser rolls
4 Large	kiwis, peeled and thinly sliced
7	large eggs, Or substitute 14 oz. processed egg product
12 Leaves	leaf lettuce, washed, dried and chilled
6 Cups	leaf lettuce, washed, dried and chilled
1/8 Teaspoon	lemon rind, grated
1/2 Teaspoon	lemon-pepper seasoning
3 Large	lemons
2 Large	limes
1/4 Cup	margarine
1-1/2 Pounds	Muenster cheese, sliced thin
16-Ounces	nonfat vanilla yogurt
1/2 Cup	olive oil
1/3 Cup	olive oil
3/4 Cup	onion, chopped
1 Small	onion, diced fine
1/4 Cup	orange juice
2 Medium	oranges
1/4 Cup	packed brown sugar
2 Cups	panko or coarse style bread crumbs
1 Medium	papaya, seeded, chopped and diced
3 Ounces	Parmesan cheese, grated
1/4 Teaspoon	pepper
1/2 Teaspoon	poultry seasoning
11 to 13 Ounce	prepared angel food cake
2/3 Cup	prepared heavy-duty mayonnaise
As needed	prepared salsa
1 12-inch	prepared thin pizza crust
1 Medium	red onion, sliced
1 Ounce	red pepper, seeded and chopped fine
24 Thin Slices	red ripe tomato
2 Tablespoons	red wine vinegar
1/2 Teaspoon	salt
3/4 Teaspoon	salt
To Taste	salt and freshly ground black pepper
1-1/2 Teaspoon	salt, divided
2/3 Cup	strawberry preserves
9 Ounces	sweet onion, minced
1 Pound	TURKEY BREAST CUTLETS, cut into 1/4-inch x 1-inch strips
1-3/4 Cups	TURKEY BROTH
1 Cup	TURKEY GIBLETS, cooked and chopped
2-3 Tablespoons	vegetable oil
4 Cups	white corn chips
1 15-Pound	WHOLE TURKEY, fresh or frozen (thawed)
3 Medium	zucchini, sliced thin on the bias