Amount	Ingredient
1/3 Cup	all purpose flour
2 Cups	apple cider
2 Gallons	apple cider
48	baby carrots
48	baby golden beets
48	baby patty pan squash
12 Ounces	baby spinach, washed, dried and chilled
48	baby turnips
As needed	balsamic vinegar
8 10-inch	basil-flavor tortillas
1/2 Tablespoon	black pepper
3 Pounds	BONELESS TURKEY BREAST
12 Ounces	butter substitute
1 Pound	celery, diced
1/2 Bunch	cilantro, fresh
3 Pints	coconut milk
4 Cups	cold water
1 Tablespoon	coriander, ground
6-1/2 Pounds	couscous, cooked
1/2 Tablespoon	cumin, ground
2 Pounds	dried bread crumbs, diced
1/2 Teaspoon	dried sage
As needed	extra virgin olive oil
1/2 Bunch	fresh cilantro
1/2 Teaspoon	freshly ground black pepper
2 Tablespoons	garlic, minced
2 Tablespoons	ginger, peeled and cut in chunks
7 Each	green onions, coarsely chopped
12 Each	jalapeno peppers, coarsely chopped
1 Pound	leeks, washed well and sliced
2 Tablespoons	lemon zest, grated
1 Tablespoon	nutmeg, freshly grated
As Needed	olive oil
1/3 Cup	peanut oil
1/2 Pound	prosciutto, thinly sliced
1 Pound	Provolone cheese, sliced
1 Package	reserved giblets (do not use liver)
8 Ounces	roasted red peppers, sliced
1 Teaspoon	salt
As needed	salt and freshly ground black pepper
As Needed	Salt and freshly ground black pepper
1/3 Cup	soy sauce
1 Pound	sun-dried cherries
2 Pounds	TURKEY BREAKFAST SAUSAGE, squeezed from casings
8 Pounds	TURKEY BREAST, cut in 3/4-inch cubes
1 Pound	TURKEY BREAST, thinly sliced
1 Quart	TURKEY STOCK
As needed	unsalted butter, melted
1 (12 to 14) Pound	WHOLE TURKEY (thawed or fresh) reserve giblets