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Acorn Squash with Sausage
Crusty Southwestern Turkey Hash with Chimayo-Honey Sauce
Italian Turkey Club Wrap
Peach Chutney
Sopa De Lima Con Pavo ( Turkey Lime Soup)
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AmountIngredient
10 1-Pound  acorn squash
1-1/4 Cups  apple jelly
6  avocado
12 Ounces  baby spinach, washed, dried and chilled
As needed  balsamic vinegar
8 10-inch  basil-flavor tortillas
2/3 Cup  brown sugar
2 Tablespoons  brown sugar
6 Ounces  butter substitute
2 Tablespoons  canola oil
2-1/2 Cups  celery, chopped fine
2 Tablespoons  chimayo chili powder
1/4 Cup  chopped onion
1 Bunch  cilantro
As needed  cilantro
2 Tablespoons  cilantro, chopped
1/2 Cup  clover honey
12 Whole  cloves
1 Tablespoon  crystallized ginger, chopped
1 Tablespoon  cumin
1 Tablespoon  dry leaf oregano
As needed  extra virgin olive oil
3 Cups  fresh lime juice
2-1/2 Pounds  FRESH TURKEY SAUSAGE
2-1/2 Cups  fresh white bread crumbs
1 Pound  frozen peaches, coarsely chopped
1 Ounce  garlic clove
1 Clove  garlic, minced
5 Cups  Granny Smith apples, peeled, cored & chopped fine
2-1/2 Pounds  green pepper
1/4 Teaspoon  ground allspice
1/4 Teaspoon  ground black pepper
1 Teaspoon  ground cumin
4-1/2 Teaspoons  kosher salt, divided
1  large bay leaf
5  limes
2 Tablespoons  masa harina
1 Tablespoon + 1 Teaspoon  Mexican oregano, divided
1 Teaspoon  mustard seed
1 Tablespoon  olive oil
As needed  olive oil
As needed  pine nuts
3 Tablespoons  pine nuts, toasted
1/2 Cup  poblano pepper, roasted and thinly sliced
1/2 Pound  prosciutto, thinly sliced
1 Pound  Provolone cheese, sliced
2 Tablespoons  raisins
1 Cup  red onion, sliced
1/4 Teaspoon  red pepper flakes
2 Tablespoons  roasted garlic puree
8 Ounces  roasted red peppers, sliced
2 Cups  Russet potato, peeled and medium dice
1-1/4 Teaspoons  sage leaves
1/2 Teaspoon  salt
1-1/2 Cups  seasoned mashed potatoes, warm
3 Cups  SMOKED TURKEY THIGH, shredded
10 Pounds  tomatoes, peeled and seeded
12 6-inch soft  tortillas
1 Pound  TURKEY BREAST, thinly sliced
3 Gallons  TURKEY STOCK
3 Cups  TURKEY STOCK
1/2 Cup  TURKEY STOCK, cold
12-1/2 Pounds  TURKEY, cubed, 3/4 inches x 3/4 inches
As needed  vegetable cooking oil
2 Tablespoons  vinegar
2-1/2 Pounds  yellow onion




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