Amount	Ingredient
12 Ounces	baby spinach, washed, dried and chilled
As needed	balsamic vinegar
8 10-inch	basil-flavor tortillas
As needed	extra virgin olive oil
1/2 Pound	prosciutto, thinly sliced
1 Pound	Provolone cheese, sliced
8 Ounces	roasted red peppers, sliced
1 Pound	TURKEY BREAST, thinly sliced