Amount	Ingredient
1 Large	carrot, peeled and cut in 3 chunks
2 Stalks	celery, rough cut
1-1/2 Pounds	Cheddar cheese sauce
2 Tablespoons	chili powder
1/4 Cup	chili powder
3 Quarts	cold water
3-3/4 Cups	cooked artichoke hearts, coarsely chopped
1 Pound	corn tortillas, chopped in 1/2-inch cubes
7	cucumbers, medium, peeled, seeded, and chopped
2 Tablespoons	cumin powder
1-1/2 Teaspoons	dried oregano
3-3/4 Cups	Feta cheese, crumbled
1/4 Cup	fresh cilantro, chopped
2 Ounces	fresh jalapeņos, seeded and small dice
1/4 Cup	fresh lemon juice
3-3/4 Cups	fresh ripe tomatoes, seeded and small dice
2 Tablespoons	freshly squeezed lemon juice
5 Cups	FULLY COOKED SMOKED TURKEY BREAST, diced
1-1/2 Tablespoons	garlic paste
3 Tablespoons	garlic, minced
1-1/2 Tablespoons	ginger paste
2 Teaspoons	ground cumin
1 Teaspoon	hot pepper sauce
7	jalapenos, seeded and minced
4 Ounces	old fashioned biscuit gravy mix
1/4 Cup	olive oil
20 10-inch Pieces	pita bread
3 Pounds	plain yogurt
3-3/4 Cups	portabella mushrooms, small dice
2-1/2 Cups	prepared basil pesto
To Taste	salt
To Taste	salt and freshly ground pepper
To Taste	salt and white pepper
2-1/2 Cups	scallions, chopped
1 Large	sweet onion, quartered
1-1/2 Pounds	tomato puree
7	tomatoes, medium, seeded and chopped
25 8 Ounces each	TURKEY BONE-IN CHOP
4 Pounds	TURKEY PARTS (wings, legs, thighs, breast)
1 Pound	unsalted butter
1-1/2 Cups	vegetable oil
1 Pound	yellow onions, diced