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| Amount | Ingredient |
| 1-1/3 Cups | all purpose flour |
| 1-1/3 Cups | canned green chili peppers, drained and diced |
| As needed | cilantro, chopped |
| 2-1/2 Quarts | cold water |
| 1-1/3 Cups | crushed tomatoes |
| 2 Teaspoons | ground cumin |
| 1 Teaspoon | ground red pepper |
| 2 Cups | half and half cream |
| 1 Teaspoon | minced garlic |
| 3/4 Pound | Monterey Jack cheese, shredded |
| 4 Cups | sweet onions, medium dice |
| 1/3 Cup | TURKEY BASE |
| 3 Pounds | TURKEY THIGHS, bones and skin removed |
| 2/3 Cup | vegetable oil |
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