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School Foodservice Turkey and Pastry Soup
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AmountIngredient
1-1/2 Teaspoons  black pepper
4 Ounces  butter
6-1/3 Pounds  COOKED TURKEY, coarse chop
4 Ounces  flour
2-1/2 Pounds  frozen flat dumplings - home style
1/2 Cup  parsley flakes
1-1/2 Quarts  reconstituted nonfat dry milk
2-1/4 Cups  sweet onions, small chop
2 Gallons  TURKEY STOCK




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