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School Foodservice Turkey and Pastry Soup
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Amount
Ingredient
1-1/2 Teaspoons
black pepper
4 Ounces
butter
6-1/3 Pounds
COOKED TURKEY, coarse chop
4 Ounces
flour
2-1/2 Pounds
frozen flat dumplings - home style
1/2 Cup
parsley flakes
1-1/2 Quarts
reconstituted nonfat dry milk
2-1/4 Cups
sweet onions, small chop
2 Gallons
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