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Turkey and Pastry Soup
checked recipe(s).

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AmountIngredient
1-1/2 Teaspoons  black pepper
6-1/3 Pounds  COOKED or PULLED TURKEY, coarse chop
4 Ounces  flour
2-1/2 Pounds  frozen flat dumplings - home style
1/2 Cup  parsley flakes
1-1/2 Quarts  reconstituted nonfat dry milk
2-1/4 Cups  sweet onions, small chop
2 Gallons  TURKEY STOCK
4 Ounces  unsalted butter




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