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Turkey Cutlets with Cilantro Peanut Pesto
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AmountIngredient
2-1/2 Tablespoons  chili powder
As needed  cilantro leaves for garnish
1 Cup  cilantro leaves, washed, dried and chopped
1 Quart  cilantro leaves, washed, dried and packed
2 Cups  coconut milk
2-1/2 Tablespoons  cumin
1/2 Cup  curry powder
1 Cup  dry roasted salted peanuts
1 Cup  freshly squeezed lime juice
1/4 Cup  freshly squeezed lime juice
8 Cloves  garlic
8 Cloves  garlic, minced
1 Cup  honey
As needed  hot oil for stir-fry
As needed  lime wedges for garnish
1 Cup  olive oil
12 Ounces  olive oil
1 Teaspoon  red pepper flakes
3/4 Cup  scallions, rough chop
6 Pounds  soba noodles, dry
1/4 Cup  soy sauce
6 Pounds  TURKEY CUTLETS, cut into 1/2-inch strips




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