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| Amount | Ingredient |
| 2-1/2 Tablespoons | chili powder |
| As needed | cilantro leaves for garnish |
| 1 Cup | cilantro leaves, washed, dried and chopped |
| 1 Quart | cilantro leaves, washed, dried and packed |
| 2 Cups | coconut milk |
| 2-1/2 Tablespoons | cumin |
| 1/2 Cup | curry powder |
| 1 Cup | dry roasted salted peanuts |
| 1 Cup | freshly squeezed lime juice |
| 1/4 Cup | freshly squeezed lime juice |
| 8 Cloves | garlic |
| 8 Cloves | garlic, minced |
| 1 Cup | honey |
| As needed | hot oil for stir-fry |
| As needed | lime wedges for garnish |
| 1 Cup | olive oil |
| 12 Ounces | olive oil |
| 1 Teaspoon | red pepper flakes |
| 3/4 Cup | scallions, rough chop |
| 6 Pounds | soba noodles, dry |
| 1/4 Cup | soy sauce |
| 6 Pounds | TURKEY CUTLETS, cut into 1/2-inch strips |
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