Amount	Ingredient
1/4 Each	avocado, sliced and fanned
1/4 Cup	baby greens, washed, dried and chilled
1/2 Ounce	balsamic dressing
1/4 Cup	capers, drained
1 Cup	chopped onion
1/2 Loaf	ciabatta bread
2 Cups	COOKED TURKEY
2 Cups	couscous, uncooked
1 (14.5-ounce) Can	diced tomatoes, undrained
1/2 Cup	extra virgin olive oil
1 Cup	fresh basil
1 Clove	fresh garlic, minced
2 Teaspoons	fresh oregano
1 Teaspoon	ground cinnamon
2 Teaspoons	ground cumin
1-1/2 Teaspoons	ground ginger
1 Tablespoon	margarine
1 Tablespoon	minced garlic
2 Slices	Mozzarella cheese
2 Tablespoons	olive oil
6 Ounces	OVEN ROASTED TURKEY BREAST, thinly sliced
1 Cup	peeled and sliced fresh carrots
2 Tablespoons	pesto mayonnaise
6 Ounces	pitted black olives, drained
1 Pound	Provolone cheese, sliced
1/2 Cup	raisins
3 Slices	red ripe tomato
2 Tablespoons	red wine vinegar
1/2 Teaspoon	salt
1/4 Cup	shelled pistachios, chopped
2 Cups	small Spanish pimiento-stuffed green olives, drained
1/2 Pound	SMOKED TURKEY, sliced
4 24-inch	sourdough baguettes, sliced lengthwise
1 Large	sweet potato, peeled, cut into chunks, about 2 cups
2 Pieces	TURKEY BACON, cooked
1/2 Pound	TURKEY HAM, sliced
1 Pound	TURKEY SALAMI, sliced
1-3/4 Cups	water