Amount	Ingredient
1/3 Cup	apricot preserves
As needed	fresh cilantro sprigs
1/2 Cup	fresh lime juice
1-1/2	jalapenos, seeded and diced small
2 Tablespoons	jerk seasoning
1-1/2 Teaspoons	jerk seasoning
1/3 Cup	pecan pieces
3 Cups	pineapple chunks
6 Cups	prepared black beans, heated
3 Quarts	prepared couscous, heated
3 Tablespoons	red wine vinegar
1-1/2 Cups	sweet red onion, finely chopped
12 4-Ounce	TURKEY CUTLETS, pounded to an even thickness
3/4 Cup	vegetable oil
6 Cups	watermelon, seeded & cubed into 1-inch pieces