Amount	Ingredient
2 Teaspoons	allspice berries
3 Medium	bay leaves
1-1/4 Tablespoons	black pepper
2 Teaspoons	black peppercorns
12 16-Ounce	BONE-IN TURKEY THIGHS, skin-on
2 Tablespoons	brown sugar
2 Tablespoons	corn oil
1 Teaspoon	curry powder
1/4 Cup	Dijon mustard
1/2 Cup	fresh basil, chopped
1 Tablespoon	fresh chives, minced
2 Tablespoons	fresh cilantro, finely chopped
1/2 Cup	fresh lime juice
1/2 Cup	fresh parsley, chopped
1/2 Cup	fresh rosemary leaves, picked
1/2 Cup	fresh thyme, picked
1/2 Teaspoon	freshly ground black pepper
2 Tablespoons	freshly squeezed lime juice
10 Cloves	garlic, smashed
1-1/2 Tablespoons	ground allspice
1 Tablespoon	ground cumin
3/4 Cup	homemade or bottled hot sauce
2-1/4 Teaspoons	kosher salt
1 Tablespoon	kosher salt
5 Tablespoons	kosher salt
1-1/3 Cups	maple sugar
1/4 Cup	mustard seeds, coarsely ground
1/4 Cup	orange juice
1-1/2 Cups	orange juice
2	oranges, zested
3/4 Teaspoon	red chile flakes
2 Teaspoons	rice wine vinegar
4-1/2 Cups	ripe bananas, sliced
1 Cup	scallions, chopped
3 Cups	TURKEY STOCK
2 Quarts	water
4 Teaspoons	whole mustard seed
2 Cups	yellow onion, small dice
2 Cups	yellow onions, thick slice