Amount	Ingredient
3 Ounces	balsamic vinegar
As needed	cracked black pepper
3/4 Cup	fresh oregano leaves, stripped from stem
24 Large	grape tomatoes
As needed	lettuce leaves, washed, drained and chilled
3 Ounces	olive oil
12	rectangular crusty rolls, split, buttered and toasted
3 Pounds	ROASTED TURKEY, sliced thin
1-1/2 Pounds	yellow onions, sliced thin