Amount	Ingredient
3 Ounces	balsamic vinegar
1 Can (15-ounces)	black beans, rinsed and well drained
1/4 Teaspoon	cayenne pepper
1 Teaspoon	chili powder
1 Can (8 3/4-ounces)	corn, drained
As needed	cracked black pepper
1 Teaspoon	cumin
2 Tablespoons	fresh cilantro, chopped
3/4 Cup	fresh oregano leaves, stripped from stem
24 Large	grape tomatoes
1	jalapeno pepper, seeded and minced
As needed	lettuce leaves, washed, drained and chilled
1	lime, quartered
2 Teaspoons	olive oil
3 Ounces	olive oil
1/3 Cup	onion, chopped
12	rectangular crusty rolls, split, buttered and toasted
3 Pounds	ROASTED TURKEY, sliced thin
1 Teaspoon	salt
1/3 Cup	tomato, chopped
1 Pound	TURKEY TENDERLOINS
1-1/2 Pounds	yellow onions, sliced thin