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| Amount | Ingredient |
| 1/3 Cup | cornstarch |
| 1-1/4 Pounds | crimini or button mushrooms, sliced thin |
| 5 Pounds | fresh tangerines |
| 3 Tablespoons | fresh thyme leaves OR 1 Tablespoon dried thyme |
| 6 | green onions, sliced thin |
| 3 Tablespoons | olive oil |
| 2/3 Cup | orange flavored liqueur |
| As needed | salt and freshly ground black pepper |
| 3 1/3 Cups | TURKEY BROTH |
| 20 4 - 5 ounce | TURKEY CUTLETS, pounded to an even thickness |
| 2 Tablespoons | unsalted butter |
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