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Tangerine Turkey Cutlets
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AmountIngredient
1/3 Cup  cornstarch
1-1/4 Pounds  crimini or button mushrooms, sliced thin
5 Pounds  fresh tangerines
3 Tablespoons  fresh thyme leaves OR 1 Tablespoon dried thyme
6  green onions, sliced thin
3 Tablespoons  olive oil
2/3 Cup  orange flavored liqueur
As needed  salt and freshly ground black pepper
3 1/3 Cups  TURKEY BROTH
20 4 - 5 ounce  TURKEY CUTLETS, pounded to an even thickness
2 Tablespoons  unsalted butter




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