Amount	Ingredient
2	bay leaves
24 Ounces	bitter orange marmalade
10	black peppercorns
1 Tablespoon	capers, drained
2 Medium	carrots, peeled, cut into 2-inch pieces
2	celery ribs, peeled, cut into 2-inch pieces
1 Gallon	cold water
4 Teaspoons	dried basil
2 Cups	fresh parsley, tightly packed
2 Sprigs	fresh rosemary
1 Tablespoon	fresh rosemary, chopped
4 Sprigs	fresh thyme
1/2 Tablespoon	fresh thyme, chopped
2 Cloves	garlic
2 Cloves	garlic, finely chopped
4 Cloves	garlic, peeled and crushed
As needed	high smoke point oil, such as peanut oil for frying
1/2 Cup	maple syrup
2/3 Cup	olive oil
1 Cup	orange juice
1 Medium	orange, peeled and juiced
2 Medium	oranges, juiced
1/2 Cup	Parmesan cheese, grated
1/8 Teaspoon	pepper
1/4 Teaspoon	pepper
1-1/2 Teaspoons	salt
1/4 Cup	salt
1/2 Cup	sugar
1 Pound	unsalted butter, softened
2 Medium	white onions, peeled, cut into 2-inch pieces
1 12-Pound	WHOLE TURKEY, fresh or thawed
1 (10 to 14 Pound)	WHOLE TURKEY, fresh or thawed if frozen and patted dry
1 Cup	Zinfandel