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| Amount | Ingredient |
| 2 Teaspoons | cayenne pepper |
| 2 Tablespoons | dried coriander |
| 2 Tablespoons | dried cumin |
| 1/4 Teaspoon | dried oregano |
| 1/4 Teaspoon | dried red pepper flakes |
| 1/3 Cup | dried sage |
| 1/2 Teaspoon | dried thyme |
| 1/4 Cup | fresh cilantro leaves, chopped |
| 6 Cloves | fresh garlic, minced |
| 2 Quarts | fresh pineapple, peeled |
| 1 Tablespoon | freshly ground pepper |
| 1 Quart | grapefruit, peeled and sectioned |
| 5 Pounds | GROUND TURKEY |
| 1 (2-Ounce) | Italian Herb flatbread |
| 2 Medium | lemons, peeled |
| 4 Medium | limes, peeled |
| As needed | olive oil cooking spray |
| 4 Medium | oranges, peeled and sectioned |
| 1/2 Cup | pizza sauce |
| 2 Tablespoons | salt |
| 1 Teaspoon | salt |
| 1 Cup | shredded Mozzarella and Provolone, Italian cheese blend |
| 1/4 Cup | sugar |
| 1/3 Cup | tequila |
| 3 Ounces | thinly sliced TURKEY PEPPERONI |
| 2 Pounds | TURKEY BACON, minced |
| 1 Small | white onion, minced |
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