Amount	Ingredient
3 Tablespoons	all-purpose flour
1/8 Teaspoon	anise seed, crushed
As needed	bamboo skewers, soaked in ice water
2 Each	bay leaf
2	Bay leaves
1/2 Ounce	black pepper
2 Ounces	Brie cheese, sliced thin
As needed	canola oil
1 Medium	carrot, thickly sliced
3 Pounds	carrots, peeled & medium dice
8 Ounces	carrots, peeled and diced
1/8 Teaspoon	cayenne pepper
1/8 Teaspoon	cayenne pepper
1 Medium	celery rib, thickly sliced
1-1/4 Teaspoon	celery seed, ground
8 Ounces	celery, diced
3 Pounds	celery, medium dice
1-1/2 Cups	celery, minced
3/4 Cup	champagne vinegar
1 Cup	Cheddar cheese, shredded
4 Teaspoons	chili powder
1 Teaspoon	chili powder
1-1/2 Cups	chipotle peppers
1-1/2 Cups	cilantro, chopped and packed
Dash	coconut extract
1/8 Teaspoon	coconut extract
9 Pounds	COOKED TURKEY BREAST, skin removed & medium dice
Pinch	coriander
As needed	cranberry ketchup
1/2 Cup	cream
3/4 Cup	crushed baked tortilla chips
1/2 Ounce	dried basil
1/2 Ounce	dried oregano
1/2 Teaspoon	dried oregano leaves
1-1/4 Teaspoons	dried sage leaves
1 Teaspoon	dried thyme
1/4 Teaspoon	dried thyme leaves
1 Tablespoon	dry mustard
10 Ounces	egg noodles, dry
1 Large	egg, slightly beaten
2	eggs
5 Medium	eggs, beaten
15	English muffins
4 Heads	escarole, washed, drained & chopped
3 Tablespoons	fat from oven-roasted turkey drippings
1/4 Teaspoon	fennel seed, crushed
4 Teaspoons	fennel seeds, toasted and crushed
4 Teaspoons	fresh garlic, minced
1/2 Teaspoon	fresh ginger root, minced
1-1/2 Teaspoons	fresh lemon juice
2 Teaspoons	fresh oregano, chopped
1/4 Cup	fresh parsley, chopped
2 Teaspoons	fresh thyme, chopped
1/2 Teaspoon	freshly ground black pepper
2 Teaspoons	freshly ground black pepper
4 Teaspoons	freshly ground black pepper
To Taste	freshly ground pepper
1 Cup	frozen hash brown potatoes, defrosted
1/4 Teaspoon	garlic powder
1 Tablespoon	garlic powder
7 Ounces	garlic, chopped fine
1 Clove	garlic, minced
3 Medium	golden peppers
1 Teaspoon	ground cumin
1/2 Teaspoon	ground ginger
5 Pounds	GROUND TURKEY
1-1/4 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY, cold
1 Large	jalapeno
4 Medium	Kaiser buns
1/2 Teaspoon	lemon zest
4 Medium	lettuce leaves, washed, drained and chilled
2 drops	liquid smoke
3 Tablespoons	milk
1/4 Cup	milk
1/4 Cup	milk
1 Teaspoon	minced garlic
1 Tablespoon	minced scallions
1 Package	neck, heart, gizzard from TURKEY giblets
As needed	oil
2 Teaspoons	oil
1 Tablespoon	olive oil
1-1/2 Cups	olive oil
1 Tablespoon	onion, chopped
1 Tablespoon	onion, minced
1-1/2 Cups	onion, minced
1 Medium	onion, thickly sliced
8 Ounces	onions, diced
2 Pounds	onions, medium dice
2 Pounds	orecchiette pasta (little ears), cooked, drained and cooled
3 Ounces	OVEN ROASTED TURKEY, sliced thin
4 Tablespoons	Parmesan cheese, grated
14 Ounces	peas, IQF
1/4 Teaspoon	pepper
As needed	pickles and peppers
	Pico de Gallo
3 Tablespoons	poultry seasoning
1 Teaspoon	poultry seasonings
1 Tablespoon	prepared cranberry horseradish mustard
1 Pound	PULLED TURKEY, 3/4-inch diced
1 Large	red onion
1/2 Teaspoon	red pepper flakes
As needed	red-skinned mashed potatoes
1/4 Cup	reduced fat sour cream
1 Package (8 ounces)	refrigerated crescent dinner rolls
3 Cups	Roma tomatoes, seeded, large dice
To taste	Romano cheese, grated
1/2 Teaspoon	salt
1/2 Teaspoon	salt
1 Teaspoon	salt
1/4 Teaspoon	salt
1/2 Teaspoon	salt
2 Tablespoons	salt
To taste	salt
To taste	salt and black pepper
1/4 Cup	sliced scallions
1/4 Cup	smooth peanut butter
1/4 Teaspoon	soy sauce
1 Teaspoon	soy sauce
1 Teaspoon	sugar
4 to 5	Tender arugula leaves, well washed, dried and chilled
2	Thyme leaves
18 Ounces	TURKEY BASE
1 6 - Pound	TURKEY BREAST, boneless, skin-on
1 Pound	TURKEY BREASTS
1 Pound	TURKEY SAUSAGE
1-1/4 Gallons	TURKEY STOCK
As needed	unsalted melted butter
As needed	vegetable cooking spray
2 Slices	walnut bread
4 Gallons	water
As needed	watercress sprigs
2 Cups	wheat crumbs, crusts removed & bread processed to fine crumb
3 Ears	white corn
1/2 Teaspoon	white pepper