Amount	Ingredient
10 Ounces	alfalfa sprouts, washed and dried
1 Pound	asparagus, peeled, blanched, cut into 1-inch pieces
2 Each	bay leaf
2 Medium	bay leaves
2	bay leaves
1-1/2 Pounds	BONELESS TURKEY BREAST, cut into bite-sized pieces
1/2 Pound	button mushrooms, cleaned and halved
2 Ounces	canola oil
1 Tablespoon	canola oil
8 Ounces	carrots, peeled and diced
4 Large	carrots, thickly sliced
1-1/4 Teaspoon	celery seed, ground
8 Ounces	celery, diced
1 Stalk	celery, thickly sliced
1 Cup	celery, trimmed and small dice
1 Teaspoon	chili powder
2 Cups	chopped onions
2 Cups	chopped onions
2 Cups	chopped onions
1 Pound	crayfish tails
1 Pound, 14 Ounces	cucumbers, thinly sliced
1 Teaspoon	dried thyme
1-1/2 Teaspoons	dried thyme leaves
10 Ounces	egg noodles, dry
As needed	egg wash
1/4 Cup	flour
1/2 Cup	flour
1 Tablespoon	fresh chives, chopped
1/4 Cup	fresh parsley, chopped
1 Tablespoon	fresh parsley, chopped
3 Tablespoons	fresh parsley, chopped
As needed	fresh tarragon sprigs
1 Tablespoon	fresh tarragon, chopped
2 Cloves	garlic, minced
To Taste	hot pepper sauce
8	large flour tortillas
1	large green pepper, seeded and thinly sliced
1/2	medium red onion, thinly sliced
1-1/2 Cups	Merlot wine
1 Clove	minced garlic
1 Clove	minced garlic
3 Cups	Monterey Jack cheese, shredded
As needed	new potatoes, boiled
3 Tablespoons	oil
2 Tablespoons	oil, divided
2 Tablespoons	olive oil, divided
8 Ounces	onions, diced
2 Medium	onions, each cut into 6 wedges
4 Pounds, 6 Ounces	OVEN ROASTED TURKEY BREAST, shaved
1 Cup	panko bread crumbs
14 Ounces	peas, IQF
2 Cups	potato, large dice
1 Pound	PULLED TURKEY, 3/4-inch diced
1 Pound, 14 Ounces	ranch dressing, prepared
1 Cup	red bell pepper, seeded and small dice
3 Large	red bell peppers, seeded and chopped
1 Pound, 4 Ounces	red or yellow bell pepper, seeded and cut into strips
2 Pounds	red potatoes, small dice
1-2 Cups	Salsa
To taste	salt and freshly ground black pepper
To Taste	salt and pepper
As needed	salt and pepper
To Taste	salt and pepper
As needed	scallions, small dice
1 Cup	scallions, small dice
2 Pounds	SMOKED TURKEY SAUSAGE, sliced thin
10 Ounces	spinach leaves, washed and dried
80 Slices	tomato, (about 14 tomatoes)
8 Ounces	TURKEY BREAST, cut into thin strips
2 Quarts	TURKEY BROTH
6 6-Ounce	TURKEY PAILLARDS, pounded to an even thickness of 1/3-inch
1-1/2 Cups	TURKEY STOCK
As needed	TURKEY STOCK
1-1/4 Gallons	TURKEY STOCK
As needed	unsalted butter
2 Teaspoons	white pepper
1/2 Teaspoon	white pepper
4 Cups	whole kernel corn
1 Quart	whole milk
20 Each	whole wheat pita
3 Large	yellow bell peppers, seeded and chopped