Amount	Ingredient
2 Medium	bay leaves
2 Ounces	canola oil
1 Cup	celery, trimmed and small dice
1/4 Cup	chopped sweet onion
1/2 Cup	flour
1 Cup	fresh cilantro, washed and dried
2 Tablespoons	freshly squeezed lemon juice
1/2 Teaspoon	ground cumin
1/4 Teaspoon EACH	kosher salt and freshly ground black pepper
As needed	lemon wedges, for garnish
2 Teaspoons	olive oil
1 Cup	red bell pepper, seeded and small dice
2 Pounds	red potatoes, small dice
To Taste	salt and pepper
1 Cup	scallions, small dice
As needed	scallions, small dice
2 Pounds	SMOKED TURKEY SAUSAGE, sliced thin
2 Quarts	TURKEY BROTH
1 Pound	TURKEY TENDERLOINS, cut into 3/4-inch medallions
2 Teaspoons	white pepper
4 Cups	whole kernel corn
1 Quart	whole milk