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Bourbon Whiskey Turkey with Sweet Mustard and Fresh Apple Hash
Hearty Smoked Sausage and Potato Chowder
Turkey Tenderloins with Cilantro Coulis
checked recipe(s).

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AmountIngredient
2 Medium  bay leaves
1 Pint  bourbon whiskey
1/2 Cup  bourbon whiskey
2 Ounces  canola oil
1 Cup  celery, trimmed and small dice
2 Tablespoons  chopped fresh garlic
1/4 Cup  chopped sweet onion
1 Cup  cider vinegar
1/2 Cup  Coleman's dry mustard
2 Cups  cranapple juice
6  egg yolks
1-1/2 Cups  finely chopped pecans
1/2 Cup  flour
1 Cup  fresh cilantro, washed and dried
2 Tablespoons  freshly squeezed lemon juice
6 Large  Granny Smith apples, cored and finely diced
1/2 Teaspoon  ground cumin
1 Cup  honey
1/4 Teaspoon EACH  kosher salt and freshly ground black pepper
As needed  lemon wedges, for garnish
1 Cup  light brown sugar
1 Cup  maple syrup
2 Teaspoons  olive oil
1 Tablespoon  peeled and grated fresh ginger
1 Cup  red bell pepper, seeded and small dice
2 Pounds  red potatoes, small dice
1 Teaspoon  salt
To Taste  salt and pepper
As needed  scallions, small dice
1 Cup  scallions, small dice
2 Pounds  SMOKED TURKEY SAUSAGE, sliced thin
1 Cup  soy sauce
1/2 Cup  sundried cranberries
1 10-Pound  TURKEY BREAST, skin on
2 Quarts  TURKEY BROTH
1 Pound  TURKEY TENDERLOINS, cut into 3/4-inch medallions
2 Teaspoons  white pepper
4 Cups  whole kernel corn
1 Quart  whole milk




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