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Blackened Turkey on Sugarcane Skewers with Mango
Sweet Peppers and Swiss Chard Turkey Stir-Fry
Turkey Cassoulet
Turkey Salsa Soup
Two-Way Turkey with Asparagus and Morels
checked recipe(s).

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AmountIngredient
6 Bunches  asparagus
4 Bunches  asparagus
2 Tablespoons  balsamic vinegar
3  bay leaves
1 (15-ounce) Can  black beans
1/3 Cup  blackening seasoning mix
3 Ounces  butter, melted
6  carrots, medium dice
2 Stalks  celery, medium dice
3 Tablespoons  chopped parsley
1 Cup  chunky salsa with chipotle
1 Cup  COOKED TURKEY, chopped
1 Cup  cream
1 Teaspoon  dried rosemary
1 Teaspoon  dried thyme
3 Cups  dry red wine
1 Pound  dry white beans (cannellini), soaked overnight
2 Cups  dry white wine
1/4 Cup  flour
As needed  flour
1/2 Pound  fresh morels, cleaned
1/2 Pound  fresh morels, cleaned
1/2 Pint  fresh pearl onions, peeled
1 Bunch  fresh rosemary, washed and dried
1 Bunch  fresh sage, washed and dried
1 Bunch  fresh thyme, picked and chopped
1/4 Teaspoon  freshly ground black pepper
1 Cup  frozen whole kernel corn
2 Cloves  garlic, halved
6 Cloves  garlic, minced
2 Pounds  ITALIAN TURKEY SAUSAGE, cut into 1/2-inch pieces
2  limes, cut into wedges
As needed  mango puree
6  mangos, peeled and cut into 1-inch cubes
4 Ounces  maple syrup
4 Ounces  olive oil
As needed  olive oil
1 Tablespoon  olive oil, divided
4  onions, medium dice
1 Medium  red bell pepper, seeded & cut into 1/4-inch strips
3  red bell peppers, seeded and cut into 1-inch cubes
1/2 Teaspoon  salt
As needed  salt and black pepper
As needed  salt and freshly ground black pepper
As needed  salt and freshly ground black pepper
2 Pounds  SMOKED TURKEY SAUSAGE, cut into 1/2-inch cubes
As needed  sour cream and/or chopped fresh cilantro
2 Tablespoons  sugar
12  sugarcane or bamboo skewers
1 Pound  Swiss chard, stalks removed & coarsely chopped
3 Pounds  TURKEY BREAST, diced into 1-inch cubes
14-Ounces  TURKEY BROTH OR low-sodium chicken broth
4 Large  TURKEY LEGS
1 Pound  TURKEY PASTRAMI, cut into 1/2-inch cubes
2 Quarts  TURKEY STOCK
2 Gallons  TURKEY STOCK
1 Pound  TURKEY TENDERLOINS, cut into 1/4-inch strips
4 Pounds  TURKEY THIGH OR DRUMSTICK, cubed
1/2 Cup  unsalted butter
1/2 Pound  unsalted butter
1 20-Pound  WHOLE TURKEY
8 Pounds  yams, washed
1 Medium  yellow bell pepper, seeded & cut into 1/4-inch strips




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