Amount	Ingredient
3	bay leaves
3 Tablespoons	chopped parsley
1 Teaspoon	dried rosemary
1 Teaspoon	dried thyme
1 Pound	dry white beans (cannellini), soaked overnight
1/4 Cup	flour
1/2 Pint	fresh pearl onions, peeled
6 Cloves	garlic, minced
2 Pounds	ITALIAN TURKEY SAUSAGE, cut into 1/2-inch pieces
4 Ounces	olive oil
As needed	salt and black pepper
2 Pounds	SMOKED TURKEY SAUSAGE, cut into 1/2-inch cubes
1 Pound	TURKEY PASTRAMI, cut into 1/2-inch cubes
2 Quarts	TURKEY STOCK
4 Pounds	TURKEY THIGH OR DRUMSTICK, cubed