Amount	Ingredient
3 Cups	arugula
2 Medium	avocados, peeled and diced
1-1/2 Pounds	avocados, sliced
1 Tablespoon	baking powder
1 Ounce	balsamic vinegar
1	Bay leaf
4	Bay leaves
2 Tablespoons	butter
2 Tablespoons	Calabrian Spice Blend
2 Cups	canned mango, drained and diced
2 Cups	canned pineapple tidbits, well drained
3/4 Cup	canned roasted red pepper, well drained & julienned
3-3/4 Cups	carrot, grated
1 Teaspoon	cayenne pepper
2 Cups	celery, cut in 1/4-inch slices
5 Tablespoons	chili powder
1/4 Cup	chopped chives
2 Cups	chopped green onions
1/4 Cup	chopped scallions
1 Quart	chopped sweet onion
1 Ounce	coarse natural sugar
1 Ounce	coarse sea salt
6 Ounces	Craisins
8 Ounces	cream cheese, softened
3-3/4 Quarts	cucumber, peeled, seeded and chopped in 1/4-inch pieces
Pinch	cumin seed
1/4 Cup	Dijon mustard
Pinch	dried herbes de Provence
1/2 Teaspoon	dried sage
1-1/2 Teaspoons	dried spicy chile (pequin chile or dried Italian pepperoncini)
2 Teaspoons	dried thyme
1/2 Teaspoon	dried thyme leaves
1/2 Teaspoon	each salt and pepper
6 Large	eggs
2 Tablespoons	extra virgin olive oil
3 Tablespoons	extra virgin olive oil
As needed	extra virgin olive oil
1/2 Bulb	fennel, sliced
1/2 Cup	flour
2 Tablespoons	fresh cilantro, chopped
1/2 Cup	fresh cilantro, chopped
1 Teaspoon	fresh garlic, minced
1/4 Cup	fresh lime juice
1 Cup	fresh parsley, chopped
1 Teaspoon	fresh thyme, chopped
1/8 Teaspoon	freshly ground black pepper
3/4 Cup	freshly squeezed lime juice
2 Cloves	garlic, minced
4 Cloves	garlic, minced
1 Cup	grape tomatoes, split
1/2 Cup	grated Parmigianino Reggiano
3 Large	green peppers, seeded and cut into 1/2-inch slices
1/2 Teaspoon	ground cloves
2 Tablespoons	ground cumin
1 Tablespoon	ground sage
7-1/2 Pounds	GROUND TURKEY
1 Pound	GROUND TURKEY
3 Tablespoons	heavy cream
	Herbed Cranberry Mayonnaise, Alternate Sauce
2 Teaspoons	herbes de Provence
3-3/4 Pounds	HONEY SMOKED TURKEY BREAST, cut into thick slices
2 Slices	honey wheat sandwich bread
1/4 Teaspoon	hot pepper sauce
2 Teaspoons	hot red pepper flakes
1 Tablespoon	jalapeno chiles, finely diced
1/4 Teaspoon	kosher salt
Pinch	lavender flowers
40 Leaves	leaf lettuce, washed and dried
1 Leaves	leaf lettuce, washed, dried and chilled
1-1/4 Cups	light soy sauce
2-1/2 Cups	lime juice, freshly squeezed
20 Each	lime wedges
2 Medium	mangos, peeled and chopped
1 Quart	mayonnaise
2-1/2 Tablespoons	minced garlic
1/2 Teaspoon	minced garlic
1 Teaspoon	minced garlic
1/4 Cup	minced jalapeno pepper
10 1-Ounce Slices	Monterey Jack cheese
10 1-Ounce Slices	Muenster cheese
1-1/2 Ounces	olive oil
1/4 Cup	olive oil, DIVIDED
24 (2-1/2 Ounce)	onion rolls, split and toasted
1 Pound	orecchietta pasta
1-1/4 Pounds	Oriental bean thread noodles
4 Ounces	OVEN ROASTED TURKEY BREAST, sliced thin
3 Ounces	paprika
As needed	pasta cooking water
1/2 Cup	peach preserves, (commercially prepared)
2-1/2 Cups	peanut oil
1-1/4 Cups	peanuts, chopped
2 Slices	pepper bacon, each slice cut in half, cooked and drained
As needed	powdered sugar
3 Cups	prepared salsa
1 Medium	red jalapeņo pepper, sliced
10 Thin Slices	red onion
1 Large	red onion, chopped fine
1/2 Cup	red onion, finely diced
1 Medium	red onion, sliced
2 Slices	red ripe tomato
2-1/2 Pounds	ROASTED TURKEY BREAST, sliced
2 Cups	Roma tomatoes, chopped
1/2 Cup	salsa base
1 Tablespoon	salt
To Taste	salt and freshly ground black pepper
To taste	salt and freshly ground black pepper
1/3 Teaspoon	Santa Fe mix
3 Tablespoons	scallions, minced
3 Cups	sliced ripe olives
1-1/2 Cups	sliced ripe olives
4 Pounds	SMOKED TURKEY SAUSAGE, cut into 1/4-inch slices
1/2 Cup	smooth peanut butter
20 Slices	sourdough bread
12 Large	strawberries, cored and quartered
1/2 Teaspoon	sugar
3 Tablespoons	sugar
1 Thin Slice	sweet red onion, separated into rings
1-Ounce Slice	Swiss cheese
2 Cups	thinly sliced onion
64 Ounces	tomatoes, drained
4 Slices	TURKEY BACON, cooked and crumbled
2 Quarts	TURKEY BROTH
20 1/2-Ounce Slices	TURKEY HAM
4 Cups	TURKEY HAM, cut into 1/2-inch cubes
20 4 Ounces each	TURKEY STEAKS, thawed
2-1/2 Pounds	TURKEY TENDERLOINS
5 Cups	uncooked long-grain rice
As needed	unsalted butter, melted
	Vegetable cooking spray
1/2 Cup	white wine
1/2 Ounce	whole coriander seed
2 Ounces	whole fennel seed
2 Cups	whole milk