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Monterey Monte Cristo
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AmountIngredient
1 Tablespoon  baking powder
2 Cups  canned mango, drained and diced
2 Cups  canned pineapple tidbits, well drained
3/4 Cup  canned roasted red pepper, well drained & julienned
8 Ounces  cream cheese, softened
1/4 Cup  Dijon mustard
6 Large  eggs
1/2 Cup  flour
2 Tablespoons  fresh cilantro, chopped
1 Teaspoon  fresh garlic, minced
1/4 Cup  fresh lime juice
1 Teaspoon  fresh thyme, chopped
1/8 Teaspoon  freshly ground black pepper
3 Tablespoons  heavy cream
1/4 Teaspoon  kosher salt
10 1-Ounce Slices  Monterey Jack cheese
10 1-Ounce Slices  Muenster cheese
1/2 Cup  peach preserves, (commercially prepared)
As needed  powdered sugar
10 Thin Slices  red onion
1/2 Cup  red onion, finely diced
2-1/2 Pounds  ROASTED TURKEY BREAST, sliced
1/2 Cup  salsa base
3 Tablespoons  scallions, minced
20 Slices  sourdough bread
20 1/2-Ounce Slices  TURKEY HAM
As needed  unsalted butter, melted
2 Cups  whole milk




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